Mafi kyawun Ayyuka don Shirye-shiryen Abinci a cikin Kebab Trailer

Gudun nasarar Kebab Trailer akan daidaita saurin daidaitawa, dandano, da aminci-duka a cikin karamin, ɗaki dafa abinci. Daga Marinating nama don yin taro a ƙarƙashin matsin lamba na lokaci, dole ne a inganta kowane mataki. Furawa daga manyan ayyukan masana'antu da nazarin Kebab na Kebab, a nan ne yadda za a kammala tsarin aikinku.

1. Yin nama kamar pro

Dalilin da yasa yake da kyau: Tarin yini da ya dace da nama da makullin dandano, saita Kebab banda masu fafatawa.

Mataki-mataki tsari:

1. Yanke wani abu: yanki na nama (kaza, rago, naman sa) cikin 1.5 "cubes na 1.5" cubes na ko da dafa abinci.

2. Acid acid acid: Yi amfani da yogurt (don kaza) ko man zaitun (don ja nama) tare da lemun tsami ruwan 'ya'yan itace / vinegar.

3. Spice Mix: Hada cumin, paprika, tafarnuwa, da tsunkule na kirfa don zurfin.

4. Lokacin Marar:

   • Chicken: 4-12 hours

   • Ragon orm / naman sa: 8-24 hours

Pro Tip: Cruum-sepe Marinating nama a cikin jaka don adana Frloge sarari da ƙara sha sha sha sha.

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Me yasa hakan ya shafi: 60% na hikimar tayar da abinci tirefer ya hada da rashin daidaituwa abinci.

Gidauniyar TARIHI NA FARKO:

Nazarin shari'ar: Trailer na London yana rage gargadin kiwon lafiya ta 90% bayan tashoshin launi.

3. Inganta kwayoyi don saurin gudu

Dalilin da yasa yake da muhimmanci: skering botlcks na iya jinkirtar da sabis yayin tashin hankali.

Masu fashin kwamfuta don hanzarta:

• Pre-the Skewers: Prep 100+ Swevers a lokacin hutu kuma adana su a cikin kwantena.

• Yi amfani da lebur mai ƙarfe skewers: dafa 20% da sauri fiye da na katako kuma suna sake zama.

• Batch Grill: Kungiya ta hanyar saki na furotin (misali, kaji vs. naman sa) don gujewa overcooking.

Kayan aiki: saka jari a cikin injin kasuwanci mai ƙima (1,500-15,500-3-3,000,000) idan da aka wuce skWers / ranar.

4. Jagora da Gasar Gasar Gasar

Dalilin da yasa yake da mahimmanci: mara nauyi zafi yana haifar da rashin jituwa ko kuma karbar kebabs.

Gas vs. gawaya:

Magani na matasan: Yawancin trafer suna amfani da gas don zafi mai zafi kuma ƙara kwakwalwar shan taba (E.G., Hickory) don dandano.

Zasusuwar zazzabi:

• Babban zafi (500 ° F): Sear nama.

• Zafi matsakaici (350 ° F): gama dafa abinci.

• Yanki (200 ° F): Riƙe skewers din.

Pro Tip: Grill kayan lambu (barkono, albasa) daban da kauce wa gurɓatar ruwan nama.

5. Sauce & Manyan Gudanarwa

Dalilin da yasa yake da muhimmanci: biredi na iya yi ko karya Kebab.

Mafi kyawun Ayyuka:

• Gudanar da yanki: Yi amfani da kwalaben juzu'i tare da tukwane mai narkewa don daidaituwa (e.g., 1 miya tafarnuwa a kowace kunne).

• Cold sarkar don biredi: Store tzatziki da hummus a cikin underungiyar firiji a 34 ° F.

• Prep na yau da kullun: Yi sabo sabo a kananan batches don hana rabuwa ko zubar.

Recipeorm: ƙara cokali na mayo a cikin miya mai laushi don cofean texture wanda ke riƙe da zafi.

6. Shirya don eleak awoyi

Me yasa hakan ya shafi: jinkirin minti 10 na iya kashe kashi 30% na cin abincin rana.

Binciken gabatarwa na sabis:

1. Pre-sara da cokali: adana albasarta, letas, da tumatir a cikin kwandon bakin ciki tare da tawul ɗinku da tawul ɗinku don riƙe crunch.

2. Dattawa mai dumi: kiyaye stacks a nannade cikin tsare a kan gridny a 150 ° F.

3. Ajiyayyen Skolers: Suna da kashi 20% na Prepped fiye da matsakaicin ku na yau da kullun don magance Rumuses.

Gaggawa na gaggawa: Idan kun gudu daga ɗan rago, suna ba da "na musamman kaza na musamman" a wani rangwame don ci gaba da motsi.

7. Horar da ma'aikata don daidaitawa & tsabta

Dalilin da yasa yake da muhimmanci: saba da Kebabs Erode Abokin Ciniki.

Mabuɗin horo:

• Samba yanki: Yi amfani da sikeli don auna nama (150g a kowace Kebab) da shinkafa (200g da kwano).

• Glove horo: Canza safofin hannu bayan watsi da nama, kuɗi, ko sharan.

• Mulki 30: Yin Hada Haɗin kai (nama + Veggies + miya) a cikin 30 seconds.

Kayan aiki: Yi rikodin bidiyo horo na minti 5 yana nuna ingantaccen matakai na Preps don sabon haya.

Labarin nasara na duniya: Batun Istanbul

Wannan Batun da aka samo asali na Melbourne Kebab Trorailed da 40% bayan:

• Shigar da marinating m marin tumbler don yanke prep lokacin da rabi.

• Dingara wani kayan aikin miya mai kai tare da famfunan da aka yiwa alama (rage aikin ma'aikata).

• Ta amfani da kayan Veggie da aka riga aka yi (yanka tumatir, albasa, faski a cikin kwantena.

Binciken Karshe na Kebab na Kebab

• Rukunin Fridge Trips (0 ° F Frridge).
• Mako mai zurfi na tashoshin skesering.
• Ma'aikatan wata-wata akan amincin abinci.
• Ayyukan Menu na Quarterly don aiwatar da abubuwa marasa ƙarfi.

Ta hanyar fifiko na tsari, tsabta mai sauƙi, da ƙirar motsa jiki ta Smart, Kebab Trailer za ta iya buɗe ɓoye ko sauri.