Na-agba ọsọ kebab na-adọkpụ na-aga nke ọma na-aga n'ihu na idozi ọsọ, ụtọ, na nchekwa - niile n'ime kọmpụta, kichin mobile. Site na nri marinating iji gbachite ekpuchi n'okpuru nrụgide oge, ga-eburịrị nzọụkwụ ọ bụla. Azọ na ụlọ ọrụ na-arụ ọrụ na Remark na Real World Kebab Curt Statelọ Ọrụ, nke a bụ otu esi ezu prep gị.
Bee otu aka: anụ oriri (ọkụkọ, nwa atụrụ, anụ ezi) n'ime 1.5 "cubes maka nri.
Acidi + mmanụ: Jiri yogọt (maka ọkụkọ) ma ọ bụ mmanụ oliv (maka anụ na-acha ọbara ọbara) na mmanya lemon / mmanya.
Mix na-esi nri: jikọta cumin, paprika, garlic, na ntụtụ nke cinnamon maka omimi.
Oge marinate:
Chicken: 4-12 awa
Nwa aturu / amịrị: 8-24 awa
Ndụmọdụ PRID: Valum-akara jikwa anụ dị na akpa na akpa iji chekwaa fride ma sie ike.
| Nkebi | Ngwaọrụ | Ihe ebu n'obi mee ihe |
|---|---|---|
| Nri anụ | Osisi na-acha uhie uhie, nke raara onwe ya nye | Iricha, Sikewering |
| Akwukwo nri | Mpempe akwụkwọ ndụ akwụkwọ ndụ na-egbu osisi | Ezumike tomato, eyịm, letus |
| Mkpokota | Uwe, akụkụ scoops | Mkpọkpọ Kebabs, na-agbakwunye sauces |
Ọmụmụ okwu: A London Clerter belatara ịdọ aka na ntị ahụike site na 90% mgbe ụlọ ọrụ na-ezochi.
Ahịhịa skọ: Prep 100+ skewers n'oge awa ahụ ma chekwaa ha nke ọma na igbe.
Jiri skewers dị larịị, esi nri 20% ngwa ngwa karịa ndị osisi ma na-akwụghachi ụgwọ.
Igwe ọka na-egbu egbu: Ndị otu skewers site na ụdị protein (e.G., ọkụkọ vs. anụ ezi) iji zere ịba ụba.
Ngwá ọrụ: itinye na igwe na-arụ ọrụ (1,500-1,500-3,000) ma ọ bụrụ na olu karịrị 200 skewers / ụbọchị.
| Udi | Uru | Oriri |
|---|---|---|
| Gas grill | Okpomoku di egwu, mbugharị ngwa ngwa | Ụtọ smokinsụ na-atọ ụtọ |
| Unyi | Ezigbo uto, akwa dị elu | Prepịakọta ogologo, swings |
Ngwọta ngwakọ: Ọtụtụ trailers na-eji gas maka base okpomọkụ ma tinye iko smokingụ sịga (e.G., Hickiory) maka ekpomeekpo.
Nnukwu okpomọkụ (500 Celsius F): anụ ahụ.
Ọkara okpomọkụ (350 Celsius F): N 'nri.
Mpaghara okpomọkụ (200 ° f): Jide skewers skewers.
Ndụmọdụ: Grish inine (ose, eyịm) iji zere mmerụ anụ oriri.
Nchịkwa: Jiri osisi na-enweghị ntụpọ maka ugboro na-agbanwe agbanwe (e.G., 1 oz garlic kwa ihendori).
Oyi oyi maka sauces: ụlọ ahịa tzatziki na humus na fridas na 34 Celsius F.
Kwa ụbọchị, na-eme ka ọ dị ọhụrụ na obere bat iji gbochie nkewa ma ọ bụ mbibi.
Ntụziaka mbanye anataghị ikike: gbakwunye ngaji nke Mayo na garlic ihendori maka udiri udiri na-ejigide okpomọkụ.
Ve-cult vergies: Storelọ ahịa, letus, na tomato na arịa ikuku nwere akwa nhicha akwụkwọ iji jigide crunch.
Clearbreads dị mma: idobe nke ọma na foil na 150 Celsius F.
Ndabere skeweps: nwere 20% karịa karịa ihe ị na-eme kwa ụbọchị iji mee ka ndị na-agba ọsọ.
Idozi egwu: Ọ bụrụ na ị ga-agbapụ nwa atụrụ, na-enye "anụ ọkụkọ na-ekpo ọkụ" na ego iji mee ka ahịrị na-agagharị.
Otu akụkụ: Jiri akpịrịkpa tụọ anụ (150g kwa Kebab) na osikapa (200G kwa nnukwu efere).
Candọ aka na ntị: Gbanwee anụ ahụ mgbe ị na-eji anụ anụ, ego, ma ọ bụ ahịhịa.
Iwu 30 nke abụọ: Omume na-ezukọta kechie (anụ + veggies + ihendori) na nkeji iri atọ.
Ngwá Ọrụ: Detuo vidiyo ọzụzụ 5 nkeji na-egosiputa nzọụkwụ prep maka oge ọhụụ.
A na-adọkpụ na Melbourne-Dabere na 40% mgbe:
Ingwụnye oghere na-enulata ike iji belata oge ọ bụla.
Na-agbakwunye ihendori onwe onye nwere nfuli (na-agbadata ibugharị).
Iji klọọkụ veggie (tomato, eyịm, pasili na igbe ndị a na-ekpo ọkụ).
Site na iji emepụta usoro ngwa ngwa, na-enweghị atụ, na Smart WorkFlow, Traler Tlearl gị nwere ike ịmịpụta na-enweghị imebi nchekwa ma ọ bụ ọsọ.
