Ice cream & kumwa madzi ozizira: Njira zabwino kwambiri

Kuzindikira luso la kukopa: machitidwe abwino kwambiri pakuwonetsa chakudya mu ayisikilimu ndi madzi ozizira amamwa

Mu dziko lotentha la mabizinesi am'manja, zonona za ayisikilimu ndi zakumwa zozizira sizimangokhala pa zonunkhira zokoma, komanso zokopa zomwe sizingatheke. Makasitomala anu nthawi zambiri amasankha zochita, scoop lokongola kapena chakumwa chowoneka bwino kapena chojambulidwa bwino pakati pa kugulitsa ndi mwayi wosowa. Nayi njira zabwino kwambiri kuti mutsimikizire kuti zoundana ndi zakumwa zotsitsimula zimapangitsa kuti zikhale ndi diso ndikuyika masamba.

1. Maziko: Ukhondo ndi dongosolo

Patsogolo pa njira iliyonse yaukadaulo, chigonere cholumikizidwa bwino ndi chiyero chachikulu. Kugulitsa kwanu, kutumizidwa malo, ndipo ziwiya zonse ziyenera kukhala zopanda banga. Makasitomala Anenani Chiyero ndi mtundu ndi chitetezo. Kupitilira apo, malo ogwirira ntchito bungwe, ngakhale mu kalavani yaying'ono, amapereka ukadaulo ndi luso. Sungani toping towetedwa, Nsamphafe taufatsani, ndikugwiritsa ntchito zida zopezeka mosavuta ndi zoyera.

2. Nyenyezi ya Chiwonetsero

Ice cream, yokhala ndi mitundu yake yamiyala ndi zowonoka, zimakhala zokopa mwadala. Onetsani chidwi ichi:

• Zolakwika zabwino: Cholinga chake chosalala, chozungulira, ndi ma scoops athunthu. Sungani ndalama zowoneka bwino zomwe zimaloleza gawo losasintha komanso mawonekedwe osangalatsa. Pewani malo osokoneza bongo kapena osokoneza.
• Luso la Luna: Ngati akutumikira ma cons, onetsetsani kuti ndi atsopano, Crisp, ndikupereka zowongoka. Kutsamira pang'ono kumatha kuwoneka ngati katswiri.
• Kukula kwaukadaulo: Osamangotula toppings. Konzani mozama.
  • Dryzzles: gwiritsani ntchito mabotolo a mabotolo oyendetsedwa ndi chokoleti, caramel, kapena msuzi wa zipatso mu mawonekedwe okongola.
  • Kumanja & Kupumula Kwawo Mulu wawung'ono, waulesi pakati kapena malire owuma amagwiranso zodabwitsa.
  • Zipatso zatsopano: Konzani zipatso, magawo nthochi, kapena kiwi mwaluso pamwamba, akuwunikira zatsopano ndi utoto.
  • Zonona wokwapulidwa: Swirl bwino kwambiri ya kirimu yokwapulidwa imawonjezera kutalika komanso kukhudza kosangalatsa. Yesezani njira yanu yopumira yophikira, yowoneka bwino.
• Kusiyanitsa ndi mtundu: Ganizirani momwe mitundu imagwirira ntchito. Msuzi wakuda wokoleti wa ayisikilimu, kapena mabala ofiira owongoka motsutsana ndi zonona zoyera zoyera, amapanga chidwi.

3.. Kumwa zobiriwira: zoposa kapu zokha

Zakumwa zozizira, kuchokera mandimu ku Mileshakes, perekani mipata yokwanira yopanga zopanga:

• Bwalolo la Grand: Apa ndipamene zakumwa zozizira ndi zowala kwambiri.
  • Magawo a Citrus / Maukwati: Lime, laimu, kapena lalanje chopindika pachabe kapena kuyandama m'kumwa nthawi yomweyo chimakweza mawonekedwe ake nthawi yomweyo.
  • Zitsamba zatsopano: Mbali ya mbewa kapena rosemary mu mandimu kapena tiyi wowonjezera imawonjezera kukhudza konunkhira komanso modabwitsa.
  • Zipatso: raspberries watsopano, mabulosi am'madzi, kapena osenda osenda pansi kapena oyandama muudzi wowoneka bwino kwambiri.
• Kuyika kwa mphamvu (Milkshakes / smoothies): Ngati mungamwe zakumwa, pangani zigawo ndi zowoneka, mwina ndi ma syrups osiyanasiyana.
• Galasi lamanja (kapena kaputala): Pomwe chojambula chimaletsa zosankha, gwiritsani ntchito makapu owoneka bwino nthawi iliyonse. Izi zimathandiza kasitomala kuti awone mitundu yokongola ndi zigawo za zakumwa. Sankhani makapu omwe ali olimba komanso omasuka kugwira.
• Masamba ndi olimbikitsa: Patsani mitundu yokongola kapena yapadera yomwe imakwaniritsa mtundu wanu. Magazi osavuta, osangalatsa kwambiri amatha kuwonjezera zosangalatsa.

4. Kupitilira: Kubwera

Kuwonetsa kumafikira momwe kasitomala amalandirira dongosolo lawo:

• Ergonomics komanso momasuka: Onetsetsani kuti makasitomala amatha kugwira mosavuta ndikuwononga ayisikilimu kapena chakumwa. Pewani kudzaza kapena kukweza mapulani okhazikika omwe amakonda kutaya.
• Napkins ndi spoons: nthawi zonse amapereka zoyera zoyera komanso ziwiya zoyenera zothandizira. Lingalirani ma napkins omwe amagwira ntchito yowonjezera yaukadaulo.
• Liwiro ndi luso: Ngakhale kulongosola ndi kiyi, siziyenera kusokoneza kuthamanga, makamaka pa nthawi yokwanira. Khalani ndi zochitika zogwira ntchito popanga ulaliki wokongola mwachangu.
• Kuwala: Kuyatsa bwino mu kalavani yanu, makamaka usiku, kumatha kuwonetsa zogulitsa zanu ndikupangitsa kuti iwonso azikopa kwambiri.

5. Kusasinthika ndi kiyi

Mukakhazikitsa miyezo yanu yamawu, yesetsani kusasinthika. Makasitomala aliwonse ayenera kulandira malonda omwe amakumana ndi zikwangwani zabwino kwambiri. Izi zimalimbikitsa kudalirana ndikulimbikitsa kudzipereka kwanu kwa mtundu wanu.

Poganizira kwambiri zizolowezi zabwinozi, zowawa zanu za madzi ozizira ndi zakumwa zozizira zimatha kusintha kwa wofalitsa wovuta wa m'manja, kujambula makasitomala ndikuwonetsetsa kuti atsala pang'ono kumwetulira.