Zochita Zabwino Kwambiri Zokonzekera Chakudya mu Kebab Trailer

Kuyendetsa bwino kebab opambana a Kebab Opambana pa liwiro lazovala, kununkhira, ndi chitetezo - zonse mkati mwa kachika, khitchini yam'manja. Kuchokera ku matchati a kutchalitchi kuti azisonkhana pansi pa nthawi yayitali, gawo lililonse liyenera kukonzedwa. Kujambula Kuchokera kwa Zizindikiro za Makampani ndi Zadziko Lonse-zapadziko lonse lapansi maphunziro, umu ndi momwe mungakhalire bwino.

1. Nyama yankhondo ngati pro

ZOMWE ZOFUNIKIRA: KUSINTHA KWAULERE KWAMBIRI Nyama ndi mabasa m'makola, kukhazikitsa ma kebab anu popanda mpikisano.

Njira Yokhazikika:

1. Dulani yuniformy: buats (nkhuku, mwanawankhosa, ng'ombe) mu 1.5 "ma cubes pakuphika.

2. Acid + Mafuta: Gwiritsani ntchito yogati (ya nkhuku) kapena mafuta ofiira (a nyama yofiira) yokhala ndi mandimu / viniga.

3. Kusakaniza kwa Spice: Phatina Cumnin, paprika, adyo, ndi uzitsine wa sinamoni wakuzama.

4. Nthawi Yovuta:

   • Nkhuku: 4-12 maola

   • Mwanawankhosa / ng'ombe: 8-24 maola

CHOFUNIKA: Chisindikizo-chidindo chosindikizira nyama kuti musunge malo afiriji ndikukulitsa mayamwidwe.

2. Pangani zodetsa zodetsa nkhawa

ZOMWE ZIKUMBUTIRA: 60% ya Trailer Trailer Of Trails imaphatikizaponso chakudya chosayenera.

Malo oyambira:

Phunziro la Mlandu: Wokon Kebab Trailer Realing Code Ladings pofika 90% pambuyo poti utoto.

3. Onetsetsani kukakamiza kuthamanga

ZOMWE ZOFUNIKIRA: Kukayika mabotolo amatha kusachedwa kuyenda nthawi yayitali.

Mabatani kuti mufulumizire:

• Pre-ulusi woseketsa: Pukutani 100+ skewers nthawi ya maola ndikuwasunga muzotengera.

• Gwiritsani ntchito chitsulo chosalala: Kuphika 20% mwachangu kuposa okhazikika ndipo amabwezeredwa.

• Batch Grill: Gulu la Magulu a protein Mtundu (E.g., nkhuku vs. Beef) kuti musapitirize kugonjera.

Chida: Chogulitsani pamakina opanga malonda (1,500-1,500-3000) Ngati mawuwo amapitilira 200 skewers / tsiku.

4. Mboni zokhazikitsidwa

Chifukwa Chake Chinthu Chofunika: Kutentha kwa malire kumabweretsa kuphika kapena kuphika ma kebab.

Gasi vs.kala:

Okanikirana ndi osakanizira: Ma trailer ambiri amagwiritsa ntchito mpweya pa base kutentha ndikuwonjezera tchipisi osuta (E.g., Hickary) kuti akome.

Malo Otentha:

• Kutentha kwambiri (500 ° F): Sear NAT.

• Kutentha kwapakatikati (350 ° F): kumaliza kuphika.

• Malo abwino (200 ° F): gwira zophika skewers.

Pro nsonga: grill masamba (tsabola, anyezi) mosiyana kuti asade kuipitsidwa kwa nyama.

5. Sauce & Pukunja

Chifukwa Chake Chinthu Chofunika: Masungu amatha kupanga kapena kuswa kebab.

Zochita Zabwino:

• Gawo Lolamulira: Gwiritsani ntchito mabotolo omwe ali ndi maupangiri osasinthika (E.g., 1 Oz adyo souce).

• Unyolo wozizira wa msuzi: Sungani tzatziki ndi hummus mu fridges yolumikizidwa pa 34 ° F.

• Tsiku lililonse PreP: Pangani zisudzo zatsopano m'matumba ang'onoang'ono kuti mupewe kupatukana kapena kuwononga.

Chinsinsi chathwa: Onjezani supuni ya mayo ku msuzi wa adyo kuti azikhala ndi kutentha.

6. Konzani kwa maola

Chifukwa Chake Chinsinsi: Kuchedwa kwa mphindi 10 kumatha kuwononga 30% ya ndalama za nkhomaliro.

Mndandanda wa Ntchito Zantchito:

1. Osamawaza veggies: sitolo anyezi, letesi, ndi phwetekere mu zotengera za airtight ndi matawulo a pepala kuti asungire crun.

2. Zofunda zosalala: Kusunga mabatani okutidwa ndi zojambulazo pa 150 ° F.

3. Kusunga ma skewers: khalani ndi 20% okonzedwa kuposa avareji yanu yatsiku ndi tsiku kuti mugwire ma rushes.

Kukonza mwadzidzidzi: Ngati mungathawe mwanawankhosa, perekani nkhuku "zapadera" pachochotsera kuti mizere isasunthike.

7.

ZOMWE ZOFUNA: Zosavomerezeka za ma Kebabs zosagwirizana ndi Makasitomala Olakwika.

Mfundo Zofunikira Kwambiri:

• PESSIES: Gwiritsani ntchito masikelo kuti muyeze nyama (150g pa kebab) ndi Mpunga (200g pabulu).

• Kulanga kwa GLOV: Sinthani magolovesi mutatha kugwira nyama yaiwisi, ndalama, kapena zinyalala.

• Lamulo lachiwiri: Chitani zophatikizana ndi zokutira (nyama + msuzi + msuzi) m'masekondi 30.

Chida: Lembani kanema wophunzitsira mphindi 5 zomwe zikuwonetsa kuti zikukonzekerani mapulani a ntchentche atsopano.

Nkhani Yadziko Lonse Ladziko Lonse: Istanbul kuluma

A Melbourne-Soudned Kebab Trailer Yogulitsa ndi 40% Pambuyo:

• Kukhazikitsa chopondera chambiri chovuta kudula nthawi ndi theka.

• Kuonjezera msuzi wodzisunga ndi mapampu olembedwa (kuchepetsa ntchito za antchito).

• Kugwiritsa ntchito zopindika za veggie (kudula tomato, anyezi, parsley m'matumba ophatikizira).

Wotsiriza womaliza wa Kebab Prem Equence

• Mapulogalamu a Fridge a Fridji tsiku lililonse (0 ° F freezer, 34 ° F Fridge).
• Misonkhano yopanda malire ya sabata.
• Ogwira ntchito pamwezi amatsikira pazakudya.
• Kulemba kwa menyu kotala kwa gawo lazinthu zochepa.

Mwa kutsata dongosolo lolinganizidwa, ma hygiene osasunthika, ndipo mapangidwe anu a SmartFlow, a Kebab Trailer Order Orts Orts osakhazikika popanda kunyalanyaza chitetezo kapena kuthamanga.