Gusobanukirwa ibisabwa-bibi & Kugura Smart
NaZZKANG - Ice Cream Lake Ikarita

Niba warigeze kunyura muri parike yuzuye yuburayi ku gicamunsi gishyushye, uzi imbaraga zoroshye za ice cream. Abana. Ababyeyi bararuhuka. Abagenzi baramwenyura. Kandi hagati yibi byose ni intwari imwe ituje:ikintu cyoroshye, cyizaice cream.

Kuva ku mucana wa Barcelona mu muyaga wa Barcelona wabereye mu karamu w'ishuri rya Barcelona, ​​ukomoka muri Parisi mukerarugendo wa Paris kugera kuri parike ya Lakeruves yo mu Busuwisi,mobile ya ice creamAhantu hose - kandi birakura mubyamamare.
Ntabwo ari ukubera ko ari beza.
Ntabwo ari ukubera ko badashaka.

Ariko kubera ko bogushaka amafaranga, niBiroroshye gukora, kandi-cyane cyane - ubu bazanyeUmwuga-umwuga-kubika sisitemuIbyo bituma ibintu byose bikonje no mugihe cyo gushinja ubushyuhe bwimpeshyi.

Uyu munsi, ingingo yibira cyane muri byose abaguzi b'Uburayi bashaka kumenya kubyerekeye guhitamoAmagare meza ya ice cream kumashuri, parike, hamwe nubukerarugendo, hamwe no kwibanda cyane kubyo benshi batekereza # 1 Icyambere:

Ibisabwa bikonje-Ibisabwa - Nibyiza mubyukuri.

Uzimenya kandi impamvu abaguzi benshi bo mu Burayi Batanga amagare yaboZzAble, ibipimo byambere byabapaji Igishinwa cyo gutanga ibihugu CE-byemewe, ingufu-zikoresha ice cream ice cream yubatswe mugusaba isi nyayo.

Reka dutangire.

1. Kuki amakarito ya ice cream araturika mubyamamare mu Burayi

Isoko ry'Uburayi ririhariye:

• IndangagaciroIgishushanyo mbonera cy'ibidukikije

• ImbereIngufu

• Kandi irasabaIbipimo ngero Rushinzwe ibiribwa

Ibi nibyo rwoseice creamBabaye umukino mwiza mumashuri ya none, abakoresha ba parike, amakominyaminyaminyaminyaminyaminyaminyaminyaminyaminyaminyaminyaminyaminyaminyaminyamine, hamwe nabacuruzi batoranijwe.

1.1 Intungane zihenze, ubucuruzi bwinyungu buhanitse

Ice cream ifite kimwe mubyifuzo byiza byinyungu mu nganda zose zishinzwe ibiryo.

• Ibikoresho bidahendutse

• Ububiko buroroshye

• Ibice byubunini birahinduka

• Upsells (gukwirakwiza, cones, ibinyobwa) biroroshye

Ndetse no mu ikonjesha nka Ubwongereza cyangwa Ubudage, Igurishwa rya Ice cream rikomeje gukomera kuva muri Mata kugeza mu Kwakira.

1.2 Mobile, byoroshye, kandi byoroshye gukora

IBIKORWA BIKURIKIRA:

• Gukodesha

• Abakozi

• Uruhushya

• Kuvugurura

• Ibiciro byinshi bya buri kwezi

Ariko anice cream?

• Ishoramari rimwe

• Igiciro gito

• Byoroshye kwimukira mubintu cyangwa ahantu nyaburanga

• Ibihe cyangwa umwaka-kuzenguruka

Kuri ba rwiyemezamirimo, amashuri, abakora ubukerarugendo, n'abacuruzi b'igihe gito, ni moderi itunganijwe neza.

1.3 Yagenewe imbaga

Amagare ahuye nibisanzwe muri:

• Ibibuga by'ishuri

• Imirima ya siporo

• Parike z'umujyi

• Ahantu mu bunyabuzima

• Inkota

• Zoos

• Ibyiza n'iminsi mikuru

Ahantu hose abantu bateranira, ice cream igurisha.

2. Niki gitera anIce creamBibereye amashuri, parike, hamwe nubukerarugendo?

Mbere yo kwinjira mubisabwa-bikonje, reka dutwikire ishingiro.

2.1 Tugomba kuba ufite umutekano hafi y'abana

Amashuri na parike birasaba:

• Inguni

• Ibikoresho byiza

• Ibiziga bihamye

• Gukonjesha

• Igikorwa cyoroshye

Yamagarebubatswe hamweIcyuma-amanota, chassis, naIbikoresho byo gushushanya abanabikozwe mubidukikije byuzuye.

2.2 Ugomba kuba byoroshye kwimuka no guhagarara

Cyane muri:

• Akarere kanini k'uburengerazuba

• Inzira ya Cobblestone

• Ibyabaye hanze

• Inzira ya parike

Amakadiri yoroheje aluminiyumu hamwe ninziga zizunguruka ni ngombwa.

2.3 igomba kuba ishimishije

AKAZI MU BUZIRA ISABWA AESTHETIQUE:

• Vintage-Style

• Kwamamaza amabara

• Umbrellas cyangwa kanopies

• Ibimenyetso

• Umwanya wa menus cyangwa QR itumiza

Amagare afata amaso akurura uruganda rwibirenge.

2.4 Ugomba kubahiriza amategeko yumutekano wibiryo

Ibi birimo:

• CE-Yubahiriza Amashanyarazi

• Gukonjesha

• Gusukura Byoroshye

• Hejuru-steel hejuru

• Gukosora Ubushyuhe

Noneho tugera kumutima wubutumwa:

3. GusobanukirwaIce creamIbisabwa bikonje (ibyo abaguzi b'Uburayi bagomba kumenya)

Iyi ni# 1 bitondekanya abaguzi b'Uburayi GoogleIyo ubushakashatsiice cream.
Kandi kubwimpamvu.

Niba ububiko bwawe bukonje bwananiranye, ubucuruzi bwawe bwose burananirana.

Reka dusenye ikintu kinini.

3.1 Ubushyuhe bwiza

Ku gipimo cy'ibiribwa mu biryo by'uburayi:

• Ice cream yabanjirije igifungo igomba kuguma kuri -18 ° C cyangwa munsi

• Gukubita ice cream bisaba -14 ° C to -16 ° C.(ukurikije gukomera)

Sisitemu ya Zzkazwiho Zzkazwiho ikomeza ubushyuhe buhamye ndetse no muri:

• 35 ° C Impeshyi

• Igihe kirekire cyo hanze

• Umuhanda muremure-inzu-yo gufungura

Uku gutuza ni ngombwa.

3.2 Ubwoko bwa compressor burenze uko ubitekereza

Amagare menshi ahendutseTHEOPLELINCC.

Ntibakwiriye:

Ikirere gishyushye
Amasaha maremare
Ibibanza by'Ubukerarugendo byo hanze
Umubumbe wo hejuru
Guhura n'amabwiriza yubushyuhe bwa EU

Ukeneye uburayi, ukeneyeUbucuruzi-Icyiciro Cyiciro cya Freegor.

ZzAbleikoresha:

• Ibisabwa byinshi

• Eco-Yumukino R290

• Gukurura byihuse

• Kunywa ingufu nke

Uku guhuza biratunganye kuri parike, amashuri, hamwe nubukerarugendo bafite imbaraga nkeya.

3.3 Amahitamo yo guhitamo kubihe byisi

Abacuruzi b'Abanyaburayi bakunze gukorera ahantu amashanyarazi ataremewe.

Aice cream nzizaigomba gushyigikira:

1. Gucomeka

(Standard 220v Amabere yuburayi)

2. Bateri + Imbaraga zanyuma

Kuri parike cyangwa iminsi mikuru

3. Imbaraga z'izuba (Bihitamo Ongeraho)

ZzAbleitanga ibice byizuba kwishyira hamwe kubikorwa byangiza ibidukikije, bibasiwe na grid.

3.4 Ubukonje bukonje

Ikibazo cyingenzi abaguzi bo mu Burayi Baza:

"Ice cream izakomeza kugeza ryari iyo mvuye ku nkombe cyangwa kutagira imbaraga?"

Ukurikije icyitegererezo:

• ZZKUNG KEDS Gumana Ubushyuhe Bukonje KuriAmasaha 6-12nta mbaraga

• Ubushyuhe bukabije bubuza kwihuta

• Ibi ni ngombwa kuri parike-to-parike

3.5 Ubushobozi bwo kubika umurongo

Amashuri na parike ntibikeneye feri yimodoka.
Ibibanza by'Ubukerarugendo rimwe na rimwe birakora.

Urufunguzo ruhitamo uburimbane bukwiye:

Edles nyinshi zzmodular ubukonje-ububiko, abaguzi rero barashobora guhitamo ubushobozi.

4. Ifoto nziza ya ice cream yishuri ryishuri, parikes & bukerarugendo

Dore uburyo abaguzi b'i Burayi bahitamo benshi muri ZZAVATIZI.

4.1 Classic vintage ice cream igare

Byuzuye kuri:

• Uturere twakerarugendo

• Imijyi ishaje yo mu Burayi

• Ubukwe & Ibyabaye

Ibiranga:

• Ibiziga bya kera

• Igishushanyo-cyo gushushanya intoki

• Compressor Compressor Freezer

• Gufata ijisho retro

4.2 amashanyaraziFasha ice cream(Byamamare cyane kuri parike)

Byuzuye kuri:

• Parike

• Ibigo by'ishuri

• Uturere tw'inyuma

Ibiranga:

• Gutwara amashanyarazi cyangwa pedal-gufasha

• Ubukonje-Ububiko bukonje

• Gufunga Igisenge

• Kwamamaza Panels

4.3 Ubushobozi-bukeIkarita yo gusunika(Kuri zone yubukerarugendo)

Byuzuye kuri:

• Bihuze

• Uturere tw'inyanja

• Ibintu bikomeye

Ibiranga:

• Compressor iremereye

• 150-250L Ubushobozi bwa Fekzer

• Ibice byinshi

• Izuba rihuza

4.4 Tricycle /Bike Bike Ice Cream Amagare

Byuzuye kuri:

• Amashuri

• Imigi ifasha igare

• Ibirango bya Eco

Ibiranga:

• Modal-ikoreshwa

• Igishushanyo kirambye

• Ibyiza bya zone yuburayi

5. Kuki abaguzi b'i Burayi bahitamoZzAble

ZzAbleyabaye umutanga munini wamagare ya ice cream muri:

• Ubufaransa

• Uk

• Ubudage

• Ubutaliyani

• Espanye

• Ubuholandi

• Suwede

• Ububiligi

• Porutugali

Dore impamvu:

5.1 Guhitamo Byuzuye

Uhitamo:

• Ibara

• Ikirango

• Vintage cyangwa uburyo bugezweho

• Ingano ya Freezer

• Sisitemu yubutegetsi

• Igishushanyo mbonera

• Kuranga Imiterere

5.2 Kwemewe kubipimo byuburayi

ZzAbleINYIGISHO:

• CE Icyemezo

• 220V Gucomeka

• Ingufu-zikora neza

• Eco-Yumukino R290

5.3 Ibiciro byo guhatanira

Abashinwa bakozwe, ariko bafite ubuhanga bwo mu Burayi.

Ikiguzi kinini40-60%kurenza abatanga ubumwe bw'imbere mu gihugu.

5.4 Impuguke-Ububiko bwububiko

Aha niho Zzkazwi.

Amagare yabo yakozweIbihe byukuri byisi--Uburyo bwo gukoresha-ububiko bukonje.

5.5 Serivisi imwe kuri-imwe

2D / 3D ibishushanyo birimo.

6. Ibibazo byabaguzi benshi (Isoko ryuburayi)

Hasi ni ibibazo bisanzwe bya Google-hamwe nibisubizo bisobanutse urashobora gukoresha kurubuga rwawe.

Q1: Nubuhe buryo bwiza bukonje-bwo kubikamo igare rya ice cream?

Umuyoboro wa firigo ukomeza ice cream kuri -18 ° C cyangwa ubukonje.

Q2: Ice cream ishobora gusiga ifumbire idafite imbaraga?

Amasaha 6-12 ukurikije ubunini.

Q3: Amagare ya ice cream yemerewe mumashuri na parike?

Yego - imigi myinshi yi Burayi ibemerera hamwe nuruhushya rwo kugurisha mobile.

Q4: Ikarita irashobora gukora ku mbaraga za bateri?

Yego-Zzknong itanga sisitemu ya batteri yimbitse nimirasire yizuba.

Q5: Ukeneye Ububiko bungana iki?

Amashuri: 50-80L
Parike: 80-120L
Bakerarugendo: 150-250L +

Q6: Amagare yawe ni urugwiro?

YEGO-R290 Prinsigent, Ingufu-zikoresha ingufu, Imirasire yizuba.

Q7: angahe aZzkazwi ice creamIgiciro?

Moderi nyinshi ziva$ 1.500 kugeza $ 4.500, bitewe nubunini nibiranga.

Q8: Uratanga ibicuruzwa?

Yego-ingano, ibara, ubwoko bwa firigo, ibishushanyo, nibindi byinshi.

7. Umwanzuro: muIgare ryizaBiterwa nububiko bwawe bukonje

Iyo uhisemo ipine ya ice cream kumashuri, parike, cyangwa ahantu nyaburanga, icyo gihe cyo hejuru buri gihe:

Kwiringirwa-ububiko bwizewe.

Bitabaye ibyo, ntakintu gikora.
Hamwe nacyo, ubucuruzi bwawe buhinduka ubushyuhe bwiburayi.

ZzAbleItanga:

• Gukonjesha

• Amashanyarazi Yizewe

• Ibishushanyo mbonera byamaso

• Ibisubizo byuzuye

• Ibiciro bihendutse

• Umutekano wa CE-Yemejwe

Niba ushaka kuzana inseko kubana, ba mukerarugendo, imiryango, hamwe nimbaga yimpeshyi-anice cream igare hamwe na sisitemu iboneye-yububikoni inzira yo kugenda.