Gukaraba intoki: Abakozi bagomba gukaraba intoki-mbere yo guhinduranya, nyuma yo gusura ubwiherero, nyuma yo gufata amafaranga, hamwe n'imirimo. Koresha amazi ashyushye, asameke byibuze amasegonda 20.
Uturindantoki: Buri gihe wambare uturindantoki mugihe ukorana na-kurya ibintu nkibice, hanyuma ubihindure mugihe uhinduye imirimo.
Kugaragara: Imyambarire isuku, isukuye, hamwe nimisatsi ikumirwa (nkibike cyangwa umusatsi) bifasha kugabanya ingaruka zanduye.
Amata & Dairy:
Kubika cyangwa munsi ya 4 ° C (39 ° F).
Countact munsi ya frinter frides munsi yakazi kanduye bakora cyane muburyo bufatanye.
Hagarika amata ayo ari yo yose asigaye ataremewe amasaha arenga abiri.
Ibitego & Ibiryo:
Komeza upfunyike kandi mu bikoresho bifunze cyangwa imanza zerekana neza.
Guhagarika ibicuruzwa bitetse, bibasubiza bifunguye kandi bigakoresha amatariki.
Sirupe & contiments:
Ubike ku bushyuhe bwicyumba muburyo bwerekanwe neza, byemejwe.
Pomp Distnsers igomba gusukurwa buri munsi kugirango irinde gukura kwa bagiteri.
Zone yagenwe:
Gutanga umwanya wo gutinyuka, ibikoresho byumye, amashanyarazi, nibikoresho byogusukura.
Koresha ibitambara bitandukanye, byanditseho ibara cyangwa ibikoresho kuri buri gace.
Ibikoresho Isuku:
Korera amata yo muri Rines hagati yo gukoresha.
Ihanagura imashini za Espresso, Gusya, na Tamver umunsi wose.
Koresha Ibintu bimwe:
Tanga imikino idahwitse hamwe na vapkins.
Koresha kugiti cyawe kuzenguruka ibintu byose.
Gusukura buri munsi:
Tangira hanyuma urangize buri shingiro ryo kwanduza isura yose hamwe nibisubizo bifite umutekano.
Isuku yibasiwe na frige, imiyoboro, espresso imitwe, na robine buri gihe.
Gusukura umwanya:
Isuku iyo ari yo yose - cyane cyane amata cyangwa ikawa - bigomba guhonga ako kanya kugirango wirinde gukomera cyangwa kubumba.
Ubwiza bw'amazi:
Koresha amazi ashushe kubinyobwa byose. Ibigega bitazana amazi buri munsi kandi ubakomere kuri gahunda yashyizweho niba barubakwa.
Serivisi ya pasiporo:
Koresha amaboko cyangwa amaboko asobanutse - ntuzigere ubyara intoki.
Amata & Espresso Gutwara:
Guhanagura Steam Wands mbere na nyuma yo gukora ikintu.
Ntuzigere ukoresha cyangwa gusubira inyuma amata yakozwe mbere.
Kumenya Allergie:
Menyesha abakiriya kumenya ibihangano nkibitana, imbuto, cyangwa gluten.
Ibikoresho bisukuye hagati yamabwiriza birimo inzoka zitandukanye (nkamata ya almond vs amata yose).
Gukundana ibintu:
Mark Man yafunguye amata, sirupe, n'ibicuruzwa bitetse ku munsi bafunguwe kandi barangiye.
Uburyo bwa Fifo:
Koresha "ubanza muri, ubanza" kugirango urebe neza ko ikigega gishaje gikoreshwa mbere.
Ibintu byarangiye ntabwo biryoha gusa - ni ibyago kubuzima bwabakiriya.
Amahugurwa y'umutekano w'ibiribwa:
Menya neza ko buri mukozi yemejwe kandi agezweho kumikorere yumutekano wibiribwa.
Kuba igenzura ryiteguye:
Komeza ibiti kuri frigo temps.
Komeza koroshya urutonde rwibisobanuro ninyandiko zo kwerekana abagenzuzi b'ubuzima.
Munsi-kuringaniza
Nibyiza kuzigama umwanya mugihe ukomeza amata, ibyaramurwa, nibiryo byoroheje bishya.
Icyuma kitagira Steel:
Kuramba, byoroshye gusukura, no kubahiriza amabwiriza yumutekano wibiribwa.
Sisitemu y'amazi:
Yubatswe no kurohama hamwe n'ibigega by'amazi bishyigikira isuku no gutanga intoki.
Erekana akabati:
Komeza imyitozo igaragara kubakiriya mugihe ukomeje kubanzwe.
| Umurimo | Inshuro | Inyandiko |
|---|---|---|
| Gukaraba intoki | Buri gikorwa | Koresha isabune & amazi ashyushye |
| Amata meza ya frother / steam | Nyuma ya buri gukoresha | Ihanagura & Gukuraho |
| Isuku | Buri munsi | Isuku-Isuku |
| Kuzenguruka amata & paries | Buri munsi | Uburyo bwa Fifo |
| Reba ubushyuhe bwa frigo | Kabiri buri munsi | Igomba kuba <4 ° C. |
| Syrupe isukuye | Buri munsi | Irinde kwiyubaka |
| Koresha gants // toma | Burigihe | Irinde Twandikire |
| Hugura abakozi bashya mumutekano wibiribwa | Ku murina | Tanga Icyemezo |
Gukora trailer ya kawa bizana ibibazo bidasanzwe, cyane cyane iyo bigeze kumutekano wibiribwa. Kuva amata yo guhumeka kugirango yerekane ibishushanyo, buri kantu gatandukanye gagira uruhare mu isuku no kunyurwa nabakiriya. Gukurikiza gahunda zubatswe ntabwo bituma ibikorwa bikomeza ibikorwa-byubaka kwizerana kandi bikomeza kugenzura-byiteguye.
Hamwe nububiko bwubwenge (nkibisanduku munsi yakazi) hamwe nabakozi bahuguwe neza, kawa yawe irashobora gukora neza, komeza umutekano, guma umutekano, hanyuma uhindure inyungu.
