Maitiro akanakisa ekugadzirira chikafu muKebab turera

Kumhanya nekabab inobudirira yekabab inobata pane yekuyera kumhanya, flavour, uye kuchengeteka-kwese mukati me compact, kicheni yefoni. Kubva pakushambadzira nyama yekubatanidza kuti aunganidze kuputira pasi pekumanikidzwa kwenguva, nhanho dzese dzinofanirwa kuve dzakagadzirirwa. Kudhirowa kubva muindasitiri yeBenchmarks uye Real-World Kebab Rori kesi Zvidzidzo, Heano maitiro ekuita yako prep maitiro.

1. Kucheka nyama kunge pro

NEI ZVINOKOSHA: KUKOSHESA KWAZVO ZVINOGONESESA ZVINONYANYA NYAKADZWA NEMAHARA UYE KUVANYA MUFLVARI

Nhanho-ne-nhanho maitiro:

1. Cheka zvisizvo: Slice meats (huku, gwayana, nyama yemombe) kuita 1.5 "cubes for kunyange yekubika.

2. Acid + oiri base: shandisa yogurt (yehuku) kana mafuta omuorivhi (yeiyo tsvuku nyama) ine mandimu / vhiniga.

3. Spice musanganiswa: Sanganisa cumin, paprika, gariki, uye pini ye sinamoni yekudzika.

4. Marina nguva:

   • Huku: 4-12 maawa

   • Gwayana / beef: 8-24 maawa

Pro Tip: Vacuum-chisimbiso yekufambisa nyama mumabhegi kuchengetedza Fridge nzvimbo uye inowedzera flavour yekunyura.

2. Dhizaina-kusvibiswa-kusvibiswa-kusununguka kwebasa

Nei zvichikosha: 60% yekuzvidzora kwekudya zvinosanganisira zvisina kunaka chikafu chekubata.

Zone-based prep Station:

Nyaya yekudzidza: A London kebab trailer yakaderedza hutano hwekodhi yekuvhunika ne 90% mushure mekurara-coding zviteshi.

3

NEI ZVINOKOSHA: Kucheka bhodhoro rinogona kusevha basa panguva yekurera.

Hacks yekukurumidza:

• Pre-tambo skewers: prep 100+ skeerwers panguva yekureba-maawa uye inovachengeta mbichana mumidziyo yakanyorwa.

• Shandisa flat simbi skewers: cook 20% nekukurumidza kupfuura matanda uye anoshandiswazve.

• Batch Grill: Group skewers neProtein Type

Chishandiso: Chengetedza muchina wekutengeserana

4. Master iyo grill setup

Nei zvichikosha: Kupisa kusingaenderani kunotungamira kuyerera kana kuriturwa kebabs.

Gasi vs. charcoal:

MahyBrid Solution: Mazhinji matafura anoshandisa gasi rekupisa uye kuwedzera kuputa machipisi (i.e., hickory) yekuravira.

Matembiricha Matinji:

• Kupisa kwakanyanya (500 ° F): OSAR MEATS.

• Pakati pekupisa (350 ° F): Kupedzisa kubika.

• ROPA RONDO (200 ° F): Bata SKEBS SKOwers.

Pro Tip: Grill miriwo (Peppers, hanyanisi) zvakasiyana kuti udzivise nyama yemvura yakasvibiswa.

5. Sauce & toping manejimendi

Nei zvichikosha: Sosi inogona kugadzira kana kupwanya kebab.

Zviitiko Zvakanakisa:

• Chikamu Chekugadzirisa: Shandisa Squeeze Mabhodhoro nemazano eChzle ekusapindirana (i.ege, 1 oz garlic sauce pakuputira).

• Carnec Carme yeSauces: Chitoro Tzatziki uye Hummus Inder-Counter Fridges pa 34 ° F.

• Zuva Nezuva Kugadzirira: Gadzira matsvina madiki mumabhandi madiki kuti udzivise kupatsanurana kana kupamba.

Recipe Hack: Wedzera chipunu cheMeya kune gariki sauce yekrakia yemiyero inokwira mukupisa.

6. Prep yemaawa ePeak

Nei zvichikosha: Kunonoka kwemaminitsi gumi kunogona kuita kuti 30% yemari yemasikati.

Pre-sevhisi Yekutarisa:

1. Pre-chop viggies: Zvitoro hanyanisi, Lettuce, uye matomatisi mumidziyo yemoto ine midziyo yemapepa mataira ekuchengeta crunch.

2. Inodziya-bata kumeso

3. Backup Skeewers: Iva nemakumi maviri muzana yakadzvanywa kupfuura yako yepamhepo yepamhepo yekubata marara.

Emergency Fix: Kana iwe ukapera muGwayana, ipa "huku inonhuhwirira yakakosha" pane mutengo wekuchengeta mitsara ichifamba.

7. Dzidzisa vashandi vePrecized & Hygiene

Nei zvichikosha: zvisingaenderane kebabs erode mutengi kuvimbika.

Key kudzidzisa mapoinzi:

• Mugove wakakura: Shandisa zviyero kuyera nyama (150g pa kebab) uye mupunga (200g per ndiro).

• GLOVE RANGANO: Shandura magurovhosi mushure mekubata nyama yakaomeswa, mari, kana marara.

• 30-yechipiri Mutemo: Dzidzira kuunganidza kuputira (nyama + viggies + sosi) mumasekonzi makumi matatu.

Chishandiso: Rekodha kwemaminitsi mashanu-yemaminitsi ekudzidzira vhidhiyo kuratidza yakanaka prep nhanho dzekutakura hutsva hutsva.

Nhau yechokwadi-yepasi rese: Istanbul kuruma

Iyi melbourne-based kebab trailer yakawedzera kutengesa ne40% mushure:

• Kuisa iyo yekukwenenzvera vacuum tumbler yekucheka nguva nehafu.

• Kuwedzera-kuzvishandira sauce bara bara neakanyorwa pumps (kuderedza vashandi vebasa).

• Uchishandisa pre-yakagadziriswa veggie kits (akachekwa matomatisi, hanyanisi, parsley mumidziyo inoshamisika).

Final yekutarisa ye kebab inotarisa kunaka

• Daily fridge temp logs (0 ° F Mahara, 34 ° F Fridge).
• Vhiki nevhiki-yakadzika-yakachena yezviteshi zvinokonzeresa.
• Vashandi vepedyo vanozorodza kuchengetedzwa kwekudya.
• Quarterly menyu menyu yekuongorora kuti chikamu kunze kwekuderera-margin zvinhu.

Nekutungamira kwekutungamira kwehurongwa, uye kusakwana hutsanana, uye smart yekugadzira