Brand New Food Trucks | Custom Exteriors & Fast Delivery

Running a smoothie truck business can be an incredibly rewarding venture, but as your business grows, it’s crucial to implement effective strategies to keep pace with demand, increase revenue, and expand your customer base. Whether you’re looking to scale to multiple locations, introduce new products, or enhance your operations, growing your business involves careful planning and execution. In this article, we’ll explore practical ways to grow your smoothie truck business and the benefits of investing in a custom concession trailer to support your expansion.

ZZKNOWN is a globally recognized manufacturer specializing in custom-built food trucks, trailers, and mobile kitchens. We’ve been serving the food service industry for over 15 years, offering a broad selection of food trucks for sale, fully equipped and designed to meet the highest standards. All our vehicles are certified with DOT, VIN, ISO, and CE, ensuring they comply with both local and international regulations.

Choosing the right location and schedule is critical to success in the mobile ice cream business. At ZZKNOWN, we’ve helped hundreds of vendors optimize their routes using data-driven strategies. Below, we break down the best spots and times for ice cream truck sales, along with actionable tips to boost revenue year-round.

Starting an ice cream trailer business can be an exciting venture, but as with any business, one of the first questions that comes to mind is: How much does it cost? The answer depends on various factors, including the type of trailer, equipment required, permits, and location. In this article, we’ll break down the initial investment required to start an ice cream trailer business and explore the options available when purchasing a custom ice cream trailer from ZZKNOWN.

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Key considerations for Ice Cream Trailers include size and layout, kitchen equipment, power and utilities, ventilation, build quality, and adherence to health and safety regulations.

Size: Length from 7.5 feet to 13 feet, Width 6.5ft, Height 7.5ft
Layout: The interior layout of the Ice Cream Trailers can be customized
Kitchen Equipment: The internal kitchen equipment can be configured according to your needs, including but not limited to grills, fryers, ovens, refrigeration equipment, sinks, fryers, griddles, freezers, ice cream machines, coffee machines, etc.
Power and Utilities: The complete power system and water system can ensure the normal operation of the Ice Cream Trailers.
Ventilation and Exhaust: Efficient exhaust hoods, fans and air conditioning systems can be installed in multi-purpose catering vehicles to ensure proper air circulation and temperature control.
Certifications: Our food trucks have DOT and CE