Ukuqhuba i-terailer ephumeleleyo ye-kebab kwi-hinge kwisantya sokulinganisa, incasa, kunye nokhuseleko-bonke ngaphakathi kwecompact, ikhitshi leselula. Ukusuka kwi-tarinating metats ukunxibelelana nezisongela phantsi kwengcinezelo, onke amanyathelo kufuneka aqinisekiswe. Ukuzoba ukusuka kwi-benchmarksmerks kunye ne-Veb-World Kebab I-Worn Kebab Truck, Nantsi indlela yokulungisa inkqubo yakho ye-prep.
Sika ngokungafaniyo: inyama ye-slice (inkukhu, itakane, inyama yenkomo) kwi-1.5 yee-cubes zokupheka.
Isiseko se-oyile + ye-oyile: Sebenzisa i-yoghurt (yenkukhu) okanye ioyile ye-olive (yenyama ebomvu) nge-lemon / / iviniga ye-lemon.
Umxube we-Popce: dibanisa i-cumin, ipaprika, igalikhi, kunye nepinki ye-cinnamon ngobunzulu.
Ixesha leMarinte:
Inkukhu: iiyure ezi-4 ukuya kwezi-12
Ixhwane / leef: 8-24 iiyure
Ingcebiso ye-PROP: Itywina le-vacuum eqala inyama kwiingxowa ukuze igcine indawo yefriji kwaye iqinisa i-flavour.
| Indawo | Izixhobo | Injongo |
|---|---|---|
| I-Raw Demer Prep | Iibhodi ezibomvu zokusika, iziseko ezinikezelweyo | Ukuqala, ukuthambisa |
| IPREMSM | Iibhodi zokucheba eziluhlaza, iipeyinti | Ukukhetha iitamatisi, i-anyanisi, i-lettuce |
| Indibano | Iigloves, i-scoops yesahlulo | Ukusonga i-kebabs, ukongeza iisosi |
Isifundo setyala: I-London Kebab trailer inciphise ikhowudi ye-Healdings zeMpilo nge-90% emva kwezikhululo zemibala.
I-Skewers yangaphambi kwe-Skeurs: I-Skewers ye-100 + ye-100 yeeyure ezi-100 ngexesha kwaye igcine ii-Raw kwii-labers.
Sebenzisa i-skewers yensimbi yeflethi: Pheka i-20% ye-Infter engaphezulu kwezobokishi kwaye ziyafumaneka kwakhona.
I-Batch Grill: IiSkewer zeQela ngohlobo lweprotein (E.G., inkukhu vs. yenkomo) ukunqanda ukugqithisa kakhulu.
Isixhobo:
| Uhlobo | Iimpembelelo | Phawula |
|---|---|---|
| Grill yegesi | Ubushushu obuguqukayo, ukuqala ngokukhawuleza | Incasa encinci emnyama |
| Amalahle | Incasa yokwenyani, ipokolo ephezulu | Ixesha elide prep, ubushushu obutshintsho |
Isisombululo se-Hybrid: Iitreyipha ezininzi zisebenzisa irhasi yokutshisa isiseko kwaye yongeza i-chips yokutshaya
Ubushushu obuphezulu (i-500 ° F): ithengise inyama.
Ubushushu obuphakathi (i-350 ° F): Gqibezela ukupheka.
Indawo yokufudumeza (i-200 ° F): Bamba ii-skewers eziphekiweyo.
Ingcebiso ye-Pro: Imifuno yeGrill (i-Pepers, i-anyanisi) ngokwahlukeneyo ukunqanda ukungcola kwelanga.
Ulawulo lweSahlulo: Sebenzisa i-squeeke iibhotile ezinamacebiso e-nozzle malunga nokungaguquli okungaguqukiyo
I-chain ebandayo yesosi: Ivenkile ye-tzatziki kunye ne-humus kwi-fridges engaphantsi kwe-34 ° F.
I-Prlop Dort: Yenza iisosi ezintsha kwiibatch ezincinci ukuthintela ukwahlukana okanye i-spotilage.
I-Recipe Hack: Yongeza i-spoon ye-mayo kwi-Gayo kwi-Gelic Sauce yoLungiso lweKhilimu olubambe ubushushu.
I-Pre-Chop Geggies: Gcina i-anyanisi, i-lettuce, kunye neetamatisi kwizikhongozeli ze-airtight ngamaphepha aqaqambileyo ukugcina i-cruives.
I-flobbres efudumeleyo: gcina izitaki ezisongelwe kwi-foil kwi-triddle nge-150 ° F.
I-Backup Skewers: Yiba neepesenti ezingama-20
Ukulungiswa kwengxamiseko: Ukuba uphelelwe yimvana, unikezele ngenkukhu "yenkukhu ekhethekileyo" kwisaphulelo ukugcina imigca ishukuma.
Isabelo seSahlulo: Sebenzisa isikali sokulinganisa inyama (i-150g kwi-kebab nganye) kunye nerayisi (200G nganye).
Ingqeqesho yeglovu: tshintsha iigloves emva kokuphatha inyama ekrwada, imali, okanye inkunkuma.
I-30-yesibini yesibini: ukuziqhelanisa nokudibanisa isisongelo (inyama + veggies + kwi-30 imizuzwana engaphantsi kwemizuzwana engama-30.
Isixhobo: Rekhoda ividiyo yoqeqesho lwevidiyo ebonisa amanyathelo afanelekileyo okuqhuba amathuba amatsha.
Le posiurne-esekwe kwi-kebab trailer yentengiso nge-40% emva:
Ukufaka i-vacum ye-vacuum yokutshixiza ukusika ixesha le-Prep.
Ukongeza i-bar ye-sauce ye-ssouce nge-pumps (ukunciphisa umsebenzi womsebenzi).
Sebenzisa i-veggie ye-veggie ethengisiweyo (i-tematis enesidima, i-anyanisi, i-parsley kwizitya ezichaseneyo).
Ngokubeka phambili ucwangciso-ndlela yenkqubo ye-PREATIC, icocekile engenamsebenzi, kunye noyilo lwendlela yokuhambahamba kwe-smart, i-kebab trailer inokukhupha izisongo ezinqwenelekayo ngaphandle kokuphawula ukhuseleko okanye isantya.