Ukugeza izandla: Abasebenzi kufanele bahlanze izandla ngokuphelele - ngaphambi kwamashifu, ngemuva kokuvakasha kwendlu, ngemuva kokuphatha imali, naphakathi kwemisebenzi. Sebenzisa amanzi afudumele, anensipho okungenani amasekhondi angama-20.
Amagilavu: Hlala ugqoke amagilavu lapho usebenza ngezinto ezilungele ukudla okulungele ama-khekhe, bese uzicisha lapho ushintsha imisebenzi.
Ukubukeka: Ingubo ehlanzekile, ama-aprons, kanye nemikhawulo yezinwele (njengezigqoko noma izinwele) zisiza ukunciphisa ubungozi bokungcola.
Ubisi & Ubisi:
Gcina noma ngaphansi kuka-4 ° C (39 ° F).
I-compact under-compact fridges ngaphansi kokusebenza okungenasici isebenza kahle ezikhaleni eziqinile.
Lahla noma yiluphi ubisi olushiywe kungapheli amahora angaphezu kwamabili.
Amakhekhe & ukudla okulula:
Zigcine zigoqwe futhi ezitsheni ezivalekile noma amacala okubonisa ahlanzekile.
Isiqandisi sempahla eboshwe eboshwe, sibabhalele ngezinsuku ezivulekile nezisetshenziswa-
Ama-syrups & conduments:
Gcina emazingeni okushisa asekamelweni ngokunamakwe ngokucacile, ezitsheni ezihleliwe.
Abathengisi bempompo kufanele bahlanzwe nsuku zonke ukuvikela ukukhula kwamagciwane.
Izindawo ezikhethiwe:
Hlela isikhala sobisi, izithako ezomile, ama-khekhe, nezinto zokuhlanza.
Sebenzisa izindwangu ezihlukile, ezinamakhodi anemibala noma amathuluzi endaweni ngayinye.
Ukuhlanzeka Kwemishini:
Hlanza izimbiza zobisi phakathi kokusetshenziswa.
Sula imishini ye-espresso, ama-grinders, futhi amathiphu usuku lonke.
Izinto ezisetshenziswayo ezisetshenziswayo:
Nikeza izisusa ezilahlayo nama-napkins.
Sebenzisa ukusikeka okusongwe ngawodwa kunoma yiziphi izinto zokudla.
Ukuhlanza okujulile kwansuku zonke:
Qala futhi uqede ukushintshwa ngakunye ngokubulala amagciwane konke ngezixazululo eziphephile zokudla.
I-Sanitize efrijini Interiors, izibambo, amakhanda e-espresso, kanye nama-faucets njalo.
Ukuhlanza ibala:
Noma yikuphi ukuchitheka - ikakhulukazi ubisi noma ikhofi - kufanele kusulwe ngokushesha ukugwema ukunamathela noma isikhunta.
Ikhwalithi Yamanzi:
Sebenzisa amanzi ahlungiwe kuzo zonke iziphuzo. Amathangi amanzi ahlanzekile nsuku zonke futhi awawahlabelela kusheduli ebekiwe uma ezakhelwe ngaphakathi.
Inkonzo ye-khekhe:
Sebenzisa izingodo noma izandla ezinamakha angenalutho.
Ubisi nokuphatha i-Espresso:
Hlanza umusi we-steam ngaphambili nangemva kokuqhakaza.
Ungalokothi usebenzise kabusha noma usheshe ubisi olwenziwe ngaphambili.
Ukuqwashisa Allergy:
Vumela amakhasimende azi ngama-allergener afana nobisi, amantongomane, noma i-gluten.
Amathuluzi ahlanzekile phakathi kwama-oda afaka ama-allergen ahlukene (njenge-almond milk vs vs ubisi lonke).
Ukuqomisana Izithako:
UMark Onke avule ubisi, ama-syrups, nezimpahla ezibhakiwe ngosuku avulwa ngalo futhi lapho bephelelwa yisikhathi.
Indlela ye-FIFO:
Sebenzisa "okokuqala ngaphakathi, okokuqala ngaphandle kokuthi uqiniseke ukuthi isitoko esidala sisetshenziswa kuqala.
Izinto eziphelelwe yisikhathi azinambitha ezimbi - ziyingozi empilweni yamakhasimende.
Ukuqeqeshwa Kwezokuphepha:
Qiniseka ukuthi wonke umsebenzi uqinisekisiwe futhi usesikhathini ngemikhuba yokuphepha kokudla.
QAPHELA UKUHLELA:
Gcina izingodo ze-Fridge Temps.
Gcina uhlu lokuhlanza lokuhlanza kanye nemibhalo ukukhombisa abahloli bezempilo.
Isiqandisi se-Under-counter:
Ilungele ukonga isikhala ngenkathi ugcina ubisi, okhilimu, nokudla okukhanyayo okusha.
Indawo engagqwali yensimbi:
Kuhlala isikhathi eside, okulula ukuhlanza, nokuhambisana nemihlahlandlela yokuphepha kokudla.
Izinhlelo zamanzi:
Ukucwilisa okwakhelwe ngaphakathi namathangi amanzi asekela ukuhanjiswa kwendle nokuhlanza ngesandla.
Khombisa amakhabethe:
Gcina ama-khekhe abonakale kumakhasimende ngenkathi ehlala evikelekile ekungcolisweni.
| Umsebenzi onikeziweyo | Ubuningi bokwenzeka | Amanothi |
|---|---|---|
| Geza izandla | Yonke imisebenzi | Sebenzisa insipho namanzi afudumele |
| Hlanza ubisi oluhlanzekile Steam Wand | Ngemuva kokusetshenziswa ngakunye | Sula futhi uhlanze |
| Sanitize Worktops | -Zinsuku zonke | Ukuhlanza okuphephile kokudla |
| Jikelezisa ubisi namakhekhe | -Zinsuku zonke | Indlela ye-FIFO |
| Bheka Ukushisa kweFridge | Kabili nsuku zonke | Kumele kube <4 ° C |
| Hlanza ama-syrup dispensers | -Zinsuku zonke | Gwema ukwakha |
| Sebenzisa amagilavu | Njalonjalo | Vikela othintana naye |
| Qeqesha abasebenzi abasha ekuphepheni kokudla | Ukubopha | Nikeza isitifiketi |
Ukugijima i-trailer yekhofi kuza nezinselelo ezihlukile, ikakhulukazi uma kukhulunywa ngokuphepha kokudla. Ukusuka kubisi olunukayo ukukhombisa ama-khekhe, yonke imininingwane emincane inomthelela ekuhlanzekeni nasekwanelisekeni kwamakhasimende. Ukunamathela kunqubo ehlelekile akugcini nje ngokuqhubeka nokusebenza okuhlanzekile - kwakha futhi kwakha ukwethenjwa kwamakhasimende futhi kukugcina uhlolwe - ulungele.
Nge-Smart Storage (njengamafriji ngaphansi kwama-Worktops) kanye nabasebenzi abaqeqeshiwe kahle, i-coffee trailer yakho ingasebenza kahle, hlala uphephile, futhi ujike inzuzo ecocekile.
