Kafin ƙirar tsarin ajiya, san kanku da dokokin amincin abinci na gida (E.G., FDA a cikin U.S., FSSAI a Indiya, ko sassan kan lafiya). Wadannan yawanci murfin:
LATSA MAI KYAU
Rabuwa da raw da dafa abinci
Alamomi da bukatun rawa
Tsaftace da ka'idojin tabbatarwa
Kula da firiji da ke ƙasa 5 ° C (41 ° F).
Daskarewa ya kamata ya tsaya a ƙasa -18 ° C (0 ° F).
Yi amfani da ginannun girki na ciki / daskararre don ƙara sarari (kamar waɗanda aka haɗa su cikin wuraren aiki na bakin karfe).
Adana nama, dairy, da kuma lalacewa a cikin kwantena daban don gujewa gurbatawa.
Ci gaba a cikin kwandon shara ko kwantena mai alama, a ƙasan ƙasa, a cikin sanyi, bushe, da kuma yanki mai inuwa.
Amfani da kwantena da kuma shinge na tsaye.
Adana bushe kayayyaki kamar gari, sukari, wake na kofi, shayi, da sauransu.
Tsara hannunka don haka ana amfani da tsoffin abubuwa da farko:
Alamar kowane akwati da aka karɓa da ƙarewar / amfani da kwanan wata.
Juyayin Sinadaran kowane isarwa.
Gudanar da binciken yau da kullun don cire abubuwa masu ƙarewa ko abubuwan da aka lalata.
A bayyane alama duk kwantena tare da sunan samfurin, bayanan Allergen, da ranar karewa.
Ci gaba da albarkatun nama ya rabu da abubuwan da ke shirye-shiryen cin abinci.
Yi amfani da ƙirar launi mai launi (E.G., ja don nama, shuɗi don abincin teku, kore don samarwa).
Sanya kayan aiki masu yawa kamar underporkers masu daskarewa da kuma shirya tashoshi.
Amfani da kwantena, kayan yaji na Magnetic, kwalba da kuma shelves.
Gina ajiya na tsaye (yi amfani da haɓakar bango na bango, racks, da shelves).
Sanya abubuwan da ake amfani da su a lokaci-lokaci sama ko a ƙarƙashin ƙididdiga.
Yi amfani da thermometer masu narkewa na dijital a cikin firiji da injin daskarewa.
Rike log na zazzabi don nuna masu binciken kiwon lafiya.
Sanya labaran da ke faɗakar da ku idan zafin jiki ya ƙare lafiya.
Yi amfani da filastik na duniya ko bakin karfe masu ƙarfi tare da m lids.
Guji gilashi (zai iya karya) ko robobi masu inganci.
Yi amfani da kwantena na share don ganowa mai sauri.
Ka yi la'akari da jakunkuna na injin da aka rufe don abinci da premped.
Guji yawan mamaye firiji / daskarewa don ba da izinin iska don kewaya cikin yanci.
Ci gaba da iska a bayyane.
Kar a adana abinci kai tsaye a kan bangon mai sanyaya.
Tsaftace duk wuraren ajiya kullun.
Deep mai tsabta mai ɗaci / daskararre mako-mako don gujewa sanyi, mold, da ƙanshi.
Yi amfani da tsarkakakkun abubuwan tsarkakewa abinci.
Shafa duk bi, hannu, da kuma hatims a kai a kai.
Da kirji na kankara ko mai sanyaya a hannu a hannu idan akwai gazawar wutar lantarki.
Yi amfani da wani mai janareta ko tsarin madadin baturi don firiji.
Kafa yarjejeniya don watsar da abinci mara aminci idan adana sanyi ya kasa.
Bakin karfe aiki tare da ginanniyar ciki / firiji
Adana sarari da inganta aiki
Masu hana ruwa da kashe gobara
Mafi dacewa don kayan bushe
Daidaitaccen Shallace
Don shirya jari a tsayi daban-daban
Slingaddamar da Firilli
Sauki mai sauƙi ba tare da buƙatar buɗe ƙofofin ba
| Nau'in ajiya | Mafi kyawun ayyuka |
|---|---|
| Ajiya mai sanyi | Ci gaba da kasa 5 ° C; Guji ɗaukar nauyi; Abubuwan da aka yiwa |
| Fartarine ajiya | A kasa -18 ° C; Yi amfani da wafafen-da aka rufe |
| Dry Dry | Sanyi, bushe yankin; waje-bene; Airtawar Airthi |
| Zazzabi | A tsaye, daidaitacce, mai alama |
| M | Yi amfani da sunayen samfur, kwanakin, Allegen Alleren |
| Kwantena | Yi amfani da amintaccen abinci, wanda aka kashewa, da wuraren da aka bayyana |
| Saka idanu | Yi amfani da thermometer kuma ci gaba da rajistan ayyukan |
| Tsabtatawa | Genya na yau da kullun, masu zurfin mako-mako |
Karɓar takaddun abinci yadda yakamata a cikin kayan abinci da ke buƙatar haɗewar kerawa, kungiyar, da tsananin riko da ƙwararrun yanayin zafi da ƙa'idar zafi. Ta hanyar leverarging ginannun ajiya mai sanyi (kamar underan fridges wanda aka haɗa cikin tashoshin bakin karfe), hanyar sadarwa mai wayo, da ingancin sarari, zaku iya gudanar da aminci da ingantaccen aiki.
