Abincin Abinci Mafi Kyawun Ayyuka na Kayan Kayan Kofi | Jagora da Tsallake Jagora
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Bincika labarai masu taimako masu alaƙa da kasuwancin ku, ko motar tirelar abinci ce ta hannu, kasuwancin motocin abinci, kasuwancin tirela na gidan wanka, ƙaramin kasuwancin haya na kasuwanci, shagon wayar hannu, ko kasuwancin jigilar aure.

Abincin Abinci Mafi Kyawun Ayyuka na Kayan Kayan Kofi | Jagora da Tsallake Jagora

Lokacin Saki: 2025-05-28
Karanta:
Raba:

Mafi kyawun ayyuka don magance abinci a cikin jirgin ruwan kofi

1. Barista & Hukumar Hygiene

  • Wanke hannu: ya kamata ku wanke hannu sosai-kafin canzawa, bayan ziyarar ɗan gida, bayan kulawa da kuɗi, da tsakanin ayyuka. Yi amfani da ruwa mai ɗumi, soapy na ɗan ƙaramin minti 20.

  • Safofin hannu: Kullum sanya safofin hannu yayin aiki tare da cin abinci-da-da-cin abinci kamar kayan kwalliya, kuma kashe su lokacin canza ayyuka.

  • Bayyanar: Attir mai tsabta, aprons, da kuma hanawa (kamar ciyawar gashi (kamar hatsi ko gashi) suna taimakawa rage hadarin gurbatawa.


2. Sinadaran kayan aiki & sarrafa zazzabi

  • Milk & Dairy:

    • Adana a ko ƙasa 4 ° C (39 ° F).

    • Compact Comges a karkashin filin bakin karfe suna aiki mai girma a cikin sarari mai tsauri.

    • Jefar da kowane madara ya bar marar amfani fiye da sa'o'i biyu.

  • Patries & Cuns:

    • Kiyaye su an rufe su kuma a cikin kwantena na hatimi ko lokuta masu tsabta.

    • Gyara kayan abinci masu lalacewa, sanya su da buɗewa da amfani.

  • Syrucks & Contimes:

    • Adana a zazzabi a cikin dakin a bayyane, kwantena tsabta.

    • Ya kamata a tsabtace famfo a kullun don hana ci gaban kwayan cuta.


3.

  • Zanes da aka tsara:

    • Sarrafa sarari don kiwo, kayan bushe, kayan abinci, da tsabtace kayan.

    • Yi amfani da daban, kayan kwalliya mai launi ko kayan aiki na kowane yanki.

  • Hukumar Hygiene:

    • Kurkura dabbobin madara tsakanin amfani.

    • Shafa madafin esprateo, niƙa, da kuma tamfƙa a ko'ina cikin rana.

  • Yin amfani da abubuwa guda ɗaya:

    • Bayar da masu motsa jiki da adiko na goge baki.

    • Yi amfani da yankuna da yawa a kan kowane abu abinci.


4. Tsabtace wuraren aiki

  • Tsabtace Jin Lafiya na yau da kullun:

    • Fara da kawo karshen kowane motsi da disantar da dukkan saman da abinci mai aminci.

    • Saniitize firistoci, iyawa, shugabannin espresso, da famfo akai-akai.

  • Spot tsabtatawa:

    • Duk wani zubewa - musamman madara ko ya kamata a goge kofi nan da nan don gujewa gaɓaɓɓe ko mold.

  • Ingancin Ruwa:

    • Yi amfani da ruwa mai narkewa don duk abubuwan sha. Tankunan tankuna na yau da kullun kuma su tsarkake su a tsarin saiti idan an gina su.


5. Hanyoyi masu dacewa

  • Sabis na irin kek

    • Yi amfani da tongs ko safari da hannu ba yatsunsu.

  • Milk & Espressoction Makeling:

    • Yanke tururi mai yawo a gabani da bayan frothing.

    • Karka taɓa sake amfani da shi ko kuma sake yin amfani da madara.

  • Ilimin amfani:

    • Bari abokan ciniki su sani game da allergens kamar kiwo, kwayoyi, ko gluten.

    • Kayan aiki masu tsabta tsakanin umarni da ya shafi abubuwan da aka saƙa (kamar madara almond vs. duka madara).


6. Lakabin da Fifiko

  • Dating Sinadaran:

    • Alama duk bude madara, syrups, da gasa kaya tare da ranar da aka bude kuma idan sun gama aiki.

  • Hanyar FIFO:

    • Yi amfani da "Da farko dai, na farko" don tabbatar da cewa tsofaffin hannun jari ya fara amfani da shi.

    • Abubuwan da suka ƙare ba kawai dandano ba ne kawai suna da haɗari ga lafiyar abokin ciniki.


7. Horo da yarda

  • Horar da Tsaron Abinci:

    • Tabbatar kowane ma'aikaci yana ba da tabbaci da kuma-da-kwanan wata akan ayyukan lafiyar abinci.

  • Zama bincike a shirye:

    • Kiyaye rajistan ayyukan firist temp.

    • Kula da tsabtatawa masu yanke shawara da kuma tattara bayanai don nuna masu binciken kiwon lafiya.


Shawarwari na kayan aiki (daga masu girke-girke na abinci kamar zzknation)

  • Compory-Counter comari:

    • Mai girma don adana sarari yayin kiyaye madara, masu kagawa, da kuma abinci mai haske.

  • Bakin karfe filaye:

    • M, mai sauƙin tsaftacewa, kuma mai yawan gaske tare da Jagororin Tsaron Abinci.

  • Tsarin Ruwa:

    • Ginen-rami da tankuna na ruwa suna tallafawa duka tsabta da rudani.

  • Nuna kagawarawa:

    • Ci gaba da fasali ga abokan ciniki yayin da suke tsayar da kariya daga gurbatawa.


Saurin Abinci na sauri don masu jigilar jiragen ruwa

Aiki Firta Bayanin kula
Wanke hannu Kowane aiki na aiki Yi amfani da sabulu da ruwa mai ɗumi
Madara mai tsabta other / Steam Wand Bayan kowane amfani Shafan & shafe
Kawance Ma'aikata Na kullum Mai Tsara Tsabtace Abinci
Juya madara & kayan abinci Na kullum Hanyar FIFO
Duba Frade zazzabi Sau biyu a rana Dole ne <4 ° C
Tsabtace syrup masu amfani Na kullum Guji gine-gine
Yi amfani da safofin hannu / Kulluyaumin Hana lamba
Horar da sabbin ma'aikata a cikin lafiyar abinci A kan Samar da takardar shaida

Taƙaitawa

Gudun jirgin ruwa mai gudana tare da ƙalubale na musamman, musamman idan ya zo ga amincin abinci. Daga madara mai hurawa don nuna abubuwan yau da kullun, kowane karamin daki-daki yana ba da gudummawa ga tsabta da gamsuwa da abokin ciniki. A sukan ci gaba da aiwatar da ayyukan yau da kullun ba wai kawai yana ci gaba da aiki mai tsabta-shi ba kuma yana gina dogaro na abokin ciniki kuma yana kiyaye ka binciken-a shirye.

Tare da smart ajiya (kamar fridges a ƙarƙashin WorkTops) da kuma masu horar da kwararrun ma'aikata, trailer kofi na iya gudu lafiya, zauna lafiya, kuma juya samun riba mai kyau.

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Samu Magana Kyauta
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