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Onani zolemba zothandiza zokhudzana ndi bizinesi yanu, kaya ndi kalavani yazakudya zam'manja, bizinesi yamagalimoto a chakudya, bizinezi yachimbudzi cham'manja, bizinesi yaying'ono yobwereketsa, shopu yam'manja, kapena bizinesi yonyamula maukwati.

Kukonza chakudya cha chakudya ndikuyeretsa: Kuwongolera kwa sitepe ndi kutsata & kukhala ndi moyo wautali

Nthawi Yotulutsa: 2025-04-29
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Kukonza chakudya cha chakudya ndikuyeretsa: Kuwongolera kwa sitepe ndi kutsata & kukhala ndi moyo wautali

Chifukwa Chake Chosangalatsa

Google Trands akuwonetsa kuchuluka kwa 55% pakusaka kwa "Chakudya Choyenerera Kwambiri" ndi "Kuwongolera Kwa Tizilombo ya Khoti Lamanja" mu 2023. Kukonza moyenera:

  • Imalepheretsa kuphwanya kwa zipatala (avg. Zabwino: 500-2,000).

  • Chida chimakhala ndi chipatala cha zaka 3-5.

  • Kuchulukitsa kwa makasitomala (78% ya diners kupewa "magalimoto owoneka bwino).


Kuyeretsa tsiku lililonse (mphindi 30-60)

1. Malo & zida

  • Ma grills / ma cell athyathwa: Scrub ndi Degrer (E.g., Ecolab Corras Form) pomwe.

  • Ma tebulo opikisana: samalani ndi mankhwala otetezeka a chakudya (200ppm chlorine yankho).

  • Fryers: Mafuta osefera, amathamangitsa kunja ndi madzi a viniga.

2. Pansi & makhoma

  • Kusaka pansi, kenako mop ndi choyeretsa cha anti-slip.

  • Pukutani makoma ndi utsi wodula mafuta (mafakitale obiriwira ambiri).

3. Kusamalira zinyalala

  • Zinyalala zopanda kanthu (gwiritsani ntchito zonunkhira zonunkhira).

  • Misampha yoyera yoyera yokhala ndi zotchinga za enzyme-enzyme (zobiriwira).


Ntchito Yoyenerera Kwambiri (2-3)

Nchito Zida MITUNDU YOSAVUTA
Hood pole Scraper + degnar Chotsani ma greet 90% kuti muchepetse mawonekedwe amoto
Fiririri firiji Chakudya chotetezeka Chipika chiyenera kuwonetsa ≤41 ° F (5 ° C)
Kusamba Kwanja Kupanikizika kwa masher (1,500 psi) Pewani kupopera madzi pakompyuta pamagetsi
Cholinga cha Pest UV imatchera matchesi + a borax Zolemba pa Dipatimenti yazaumoyo

Wokonzanso pamwezi

1. Zida zogwirizira

  • Mizere yamagesi: yesani kutayikira ndi ma sporay madzi opukutira (thovu = kutayikira).

  • Makina a Hvac: Sinthani zosefera (merv 8+).

  • Matanki amadzi: Flish ndi citric acid yankho lopewa kukula.

2. Makonda

  • Yenderani matayala a Trailer (PSI: 50-80, kutengera katundu).

  • Zisindikizo Zosakanikirana ndi RV Seadent Seadent (Dricor wodziletsa).

  • Kuyesa kwadzidzidzi kumatuluka ndi zozimitsa moto (kalasi k).


Mavuto Opambana 3 Oyeretsa

1. Mayankho a anthu othandiza (amafufuza 70% yoy)

  • Gwiritsani ntchito zoyera zamafuta (McCulloch Mc1375) yoyeretsa mankhwala.

  • Sinthani mataulo a pepala kuti azikonza zovala zobwezera.

2. Kukonza mafuta kukonza

  • Sabata: Scrape zinyalala zolimba.

  • Mwezi uliwonse: Gwiritsani ntchito ntchito yopopera pompopompoum-150- 300).

3. Kuzizira

  • Mapaipi: Pukutani mizere yamadzi ndi compresser.

  • Batters: Sungani ndi sitolo pa 50-80 ° f.


Kuyang'anira Zaumoyo patebulo

Kuphwanya kotsutsa kuti mupewe Kukonza mwachangu
Zinyalala zonyansa Sinthani makonzedwe aluso
Kuipitsidwa Ma board-code odula (ofiira = nyama, zobiriwira = veggies)
Kutentha Kwamoto A calbostats pamwezi
Ntchito ya tizilombo Ikani khomo likusesa + zamkuwa zamkuwa

Kusunga mitengo yosungiramo mtengo

  • DIY GAWOLIMAR: Sakanizani 1 chikho chophika koloko + 1 ¼ madzi sopo madzi sopo wa sopo.

  • Kusamalira Turo: Sinthani matayala mamailosi pafupifupi 6,000 kuti mupewe kuvala kosagwirizana.

  • Kutaya Mtima: Thirani madzi otentha + vinibni viniga yoyera pa Sabata kuti mupewe zolaula.


Mayankho a ZZWA DECRESS

Malonda athu azakudya amaphatikizapo:

  • Zosavuta zosavuta
  • Makina ogwiritsira ntchito mankhwala osakhalitsa
  • Makina ogwirira Free Free

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