Chakudya chogwiritsa ntchito njira zabwino kwambiri kwa oyendetsa khofi | Chitsogozo cha Chitetezo & Chaurgiene

Zochita Zabwino Kwambiri Zogwirizira Chakudya Chotsatsa khofi

1. Barusta & antchito ukhondo

• Kusamba m'manja: Ogwira ntchito kutsuka manja bwino, asanasinthe, pambuyo pa zimbudzi zopumira, mutathana ndi ndalama, komanso pakati pa ntchito. Gwiritsani ntchito madzi otentha, sopoy kwa masekondi 20.

• Magolovu: Nthawi zonse muzivala magolovesi nthawi zonse mukamagwira ntchito ndi zinthu zokonzeka kudya zokhala ngati zophika, ndikuzisintha posintha ntchito.

• Maonekedwe: Chovala choyera, zovala zoyera, ndi tsitsi (monga zipewa kapena makeke) zimathandizira kuchepetsa zoopsa zodetsedwa.

2. Kusunga ndi kutentha

• Mkaka & Mkaka:

  • Sungani kapena pansipa 4 ° C (39 ° F).

  • Kanema wophatikizidwa ndi masitima ophatikizidwa muntchito zosapanga dzimbiri amagwira ntchito bwino m'malo olimba.

  • Tayani mkaka uliwonse wotsalira wopitilira maola awiri.

• Makeke & zokhwasula:

  • Awasungire iwo okutidwa ndi zipinda zosindikizidwa kapena milandu yoonekera.

  • Nyama yophika yophika yopanda madzi owonongeka, amawalembera ndi madeti.

• Syrups & zodzikongoletsera:

  • Sungani kutentha kwa chipinda chowoneka bwino kwambiri, chosakanizidwa.

  • Mapulasitiki ogulitsira ayenera kutsukidwa tsiku lililonse kupewa kukula kwa bakiteriya.

3.. Kupewa kuipitsidwa

• Zosankhidwa:

  • Gawani malo a mkaka, zosakaniza zouma, makeke, ndi zida zoyeretsa.

  • Gwiritsani ntchito zopatulidwa, zokhala ndi zotayidwa ndi madera onse.

• Chida Chaurciene:

  • Muzimutsuka mkaka pakati pa ntchito.

  • Pukutani Makina a Espresso, zopukusa, ndi matomita tsiku lonse.

• Zinthu zosafunikira:

  • Apatseni otsogolera oyambitsa ndi zopukutira.

  • Gwiritsani ntchito ziweto payokha zomwe zatsukidwa pazinthu zilizonse.

4. Ukhondo wogwira ntchito

• Kuyeretsa Kuzama Kwatsiku ndi Tsiku:

  • Yambani ndikumaliza kusuntha kulikonse ndikuyika mafuta onse okhala ndi mayankho otetezeka.

  • Sanize firiji, mapepala, mitu ya espresso, ndi mafomu nthawi zonse.

• Kutsuka:

  • Katundu aliyense wamasukisi, makamaka mkaka kapena khofi, uyenera kupukutidwa mwachangu kuti musamalire kapena nkhungu.

• Madzi:

  • Gwiritsani ntchito madzi osasefera zakumwa zonse. Matanki yamadzi oyeretsa tsiku lililonse ndimawatsutsa pa ndandanda ngati amangidwa.

5.. Njira zoyenera zogwirira chakudya

• NTCHITO YOPHUNZITSIRA:

  • Gwiritsani ntchito malime kapena manja ovala madandaulo - osalemba zala.

• Mkaka & Espresso Handling:

  • Chotsani madzi owombera musanayambe ndipo pambuyo pake.

  • Osagwiritsanso ntchito mwina mkaka wokhazikika.

• Kuzindikira kwa ziwembu:

  • Lolani makasitomala kudziwa za ziwengo ngati mkaka, mtedza, kapena gluten.

  • Zida zoyera pakati pa malamulo okhudzana ndi zilonda zosiyanasiyana (ngati amondi mkaka vs.) mkaka wonse).

6. Kuyikana & fifi kuzungulira

• Zosakaniza:

  • Marko mkaka wonse wotseguka, syrups, ndi katundu wophika ndi tsiku lomwe adatsegulidwa ndipo akamwalira.

• Njira yaifi:

  • Gwiritsani "Choyamba, choyamba" kuti muwonetsetse kuti zokalamba zimagwiritsidwa ntchito poyamba.

  • Zinthu zomwe zatha sizimangolawa zoyipa - ndizowopsa kwa thanzi la makasitomala.

7. Kuphunzitsa ndi Kutsatira

• Maphunziro a Chitetezo cha Chakudya:

  • Onetsetsani kuti wogwira ntchito aliyense amavomerezedwa komanso tsiku lakale pazakudya.

• Khalani okonzeka:

  • Sungani mitengo ya firiji.

  • Pitilizani kuyeretsa machesi ndi zolemba kuti muwonetse oyang'anira thanzi.

Malangizo a Zida (Kuchokera ku Zomanga Zakudya Zopaka Zakudya Monga za LZ

• Mufiriji yotsutsa:

  • Zabwino kupulumutsa danga posunga mkaka, kapena zakudya zowala zatsopano.

• Malo osapanga dzimbiri:

  • Cholimba, kosavuta kuyeretsa, ndikugwirizana ndi malangizo otetezedwa.

• Makina Amadzi:

  • Omangidwa ndi akasinja amadzi amathandizirani chipaso champhamvu.

• Onetsani makabati:

  • Sungani maulendo owoneka bwino kwa makasitomala mukakhala otetezedwa kuti asayipitsidwe.

NJIRA YABWINO KWAMBIRI KWA CHITSANZO CHOKHA OGWIRA NTCHITO

Chidule

Kuyendetsa kavali kumabwera ndi zovuta zapadera, makamaka pankhani ya chitetezo cha chakudya. Kuchokera mkaka wowonda kuti uwonetse makeke, tsatanetsatane aliyense aliyense amathandizira kuti akhale aukhondo komanso chisangalalo. Kutsatira zikhalidwe zosanjikiza osati kumangokhala aukhondo, kumalimbitsanso kasitomala ndikukuthandizani.

Ndi malo osungira (monga makoma pansi pa zojambulajambula) ndi antchito ophunzitsidwa bwino, oyendetsa nawo khofi amatha kuthamanga bwino, khalani otetezeka, ndikusintha phindu.