Gukoresha Trailer yatsinze Kebab kubaringaniza umuvuduko, uburyohe, n'umutekano - byose mu gikoni kigendanwa, mobile. Kuva mumato marine kugirango uhuze neza imvururu mugihe cyigitutu cyigihe, buri ntambwe igomba kuba nziza. Gushushanya kubyerekana inganda no mu gikamyo nyacyo cy'isi Kebab, dore uburyo bwo gutunganya inzira yawe yo kwitegura.
Kata icyarimwe: kugoreka inyama (inkoko, umwana w'intama, inyama) muri 1.5 "cubes kugirango uteke no guteka.
Acide + Amavuta Yibanze: Koresha Yogurt (ku nkoko) cyangwa amavuta ya elayo (ku nyama zitukura) hamwe n'umutondezi w'indimu / vinegere.
Ivanga ry'ibirungo: Koza Cumin, Paprika, tungurusumu, na pinch ya cinamine ku bwisanzure.
Igihe cya marinate:
Inkoko: amasaha 4-12
Umwagazi w'intama / inyamanswa: amasaha 8-24
Pro Impanuro: Vacuum-kashe yinyamanswa yinyama mumifuka kugirango ubike umwanya wa frigo kandi koza uburyohe.
| Zone | Ibikoresho | Intego |
|---|---|---|
| Inyama za mbisi | Ikibaho gitukura gitukura, ibyuma byeguriwe | Marine, kuzunguruka |
| Kwitegura imboga | Ikibaho cyo gutema icyatsi, peelers | Gutema inyanya, igitunguru, salitusi |
| Inteko | Uturindantoki, umugabane | Gupfunyika Kebab, wongeyeho isosi |
Kwiga Ikibazo: Inzira ya London Kebab yagabanije kode yubuzima kuri 90% nyuma ya sitasiyo-coding.
Shyira imbere skewers: Tegura ibice 100+ mugihe cyamasaha no kubika imigenzo mbisi byanditseho.
Koresha ibyuma bikonje: guteka 20% byihuse kuruta ibiti kandi birashobora gukoreshwa.
Ikirangantego cya Grill: Itsinda Skewers by Ubwoko bwa Proteine (urugero, inkoko na inyama zinka) kugirango wirinde kurenza urugero.
Igikoresho: Shora mu mashini igabanuka mu bucuruzi (1.500-1,500-3,000) niba ingano irenze 200 Skewerd / Umunsi.
| Ubwoko | Ibyiza | Ibibi |
|---|---|---|
| Gaze | Ubushyuhe buhoraho, gutangira vuba | Flavour flaky |
| Amakara | Uburyohe bwukuri, inyanja ndende | Kwitegura birebire, ubushyuhe |
Igisubizo cya Hybrid: Imodoka nyinshi zikoresha gaze kubushyuhe bushingiye hanyuma wongere kunywa itabi (urugero, hickory) kuburyohe.
Ubushyuhe bwinshi (500 ° F): Inyama za Sura.
Ubushyuhe buciriritse (350 ° F): Kurangiza guteka.
Gushyushya zone (200 ° F): Gufata Skewers yatetse.
Pro Impanuro: imboga za grill (urusenda, igitunguru) muburyo bwo kwirinda kwanduza inyama.
Kugenzura igice: Koresha amacupa yakandutse hamwe ninama za Nozzle kugirango zidahuje (urugero, isosi 1 oz isukari kuri buri gipfunyike).
Urunigi rukonje rwo isosi: Ububiko Tzatziki na Hummus mu gihe kibazwe munsi ya 34 ° f.
Gutegura buri munsi: kora isosi nshya mubyiciro bito kugirango wirinde gutandukana cyangwa kwangiza.
Recip hack: Ongeraho ikiyiko cya Mayo kuri Sayo Saic for ya Creadier yerekana ubushyuhe.
Ibikoresho byabanjirije Shop: Kubika ibitutsi, salitusi, ninyanya mubikoresho bya airture hamwe nimpapuro zitose kugirango zigumane igitambaro.
Ibice bishyushye: Komeza ibirindiro bipfunyitse muri file kuri gridle kuri 150 ° f.
Gusubira inyuma: Kugira 20% byuzuye kuruta impuzandengo yawe ya buri munsi kugirango ikemuke.
Gukosora byihutirwa: Niba wabuze umwana w'intama, tanga "inkoko idasanzwe" ku kugabana kugirango imirongo ikomeze.
Igice gipima: Koresha umunzani wo gupima inyama (150g kuri kebab) n'umuceri (200g kuri Bowl).
Gonve Indero: Hindura uturindantoki nyuma yo gukora inyama mbisi, amafaranga, cyangwa imyanda.
30-Itegeko rya kabiri: Witoze guteranya ibipfunyike (inyama + imborozi + isosi) mumasegonda 30.
Igikoresho: Andika amashusho yiminota 5 yerekana intambwe nziza yo gutegura imishahara mishya.
Iyi trailer ya melbourne ishingiye kuri kebab yazamutse kuri 40% nyuma:
Gushiraho icyuho cya marines tumbler kugirango ugabanye umwanya wigihe cya kabiri.
Ongeraho isosi yo kwikorera inyuma hamwe na pompe (kugabanya akazi k'abakozi).
Gukoresha ibikoresho bya veggie mbere (inyanya zikata, igitunguru, peteroli mu bikoresho byo muri akoza).
Mugushyira imbere kwitegura kubuntu, isuku idahwema, hamwe na romoruki zakazi, kebab yawe irashobora gupfunyika gupfunyika guswera-gupfunyika neza utabangamiye umutekano cyangwa umuvuduko.
