Ho tsamaisa li-hives tse atlehileng tsa Kebab trahaler ho ho feta lebelo, tatso le polokeho - kichineng ea mehala e nang le methapo. Ho tloha ho la maoatleng ho bokella liaparo tsa ho bokella liaparo tlasa khatello ea nako, mehato e 'ngoe le e' ngoe e lokela ho ntlafatsoa. Ho tloha li-benchmark tse tsoang libekeng tsa indasteri le lilake tsa 'nete tsa teraka, Mona ke Tsela ea ho Phethahatsa Ts'ebetso ea Hau ea Pele.
Khaola ka mokhoa o ts'oanang: Lijo tsa mapolanka (khoho, konyana, nama ea khomo ka li-cubes tse 1.5 "bakeng sa ho pheha.
Asidi + oli ea oli ea asiti: Sebelisa yogurt (bakeng sa khoho) kapa oli ea mohloaare (bakeng sa nama e khubelu) ka lero la lemone asene.
Spice Remix: Kopanya cummin, papalika, konofolo, le pikiniki ea sinamone bakeng sa botebo.
Nako ea Marinate:
Kuku: 4-12 lihora tse 4-12
Lamb nama ea nama: 8-24 lihora
KELETSO Pro:
| Sebaka | Lisebelisoa tsa | Morero |
|---|---|---|
| E tala ea nama | Liboto tse khubelu tse red, lithipa tse inehetseng | Ho latela, ho hlohlona |
| Pholoso ea meroho | Boroa ba botala ba botala, lipeo | Ho khetha tamati, lieie, lettuce |
| Kopano | Liatlana, li-scoops tsa likarolo | A phuthela kebabs, ho eketsa Sauces |
Thuto ea lihlekehleke: Motsamaisi oa London Kebab e fokotsehile ka ho fokotsoa ke "90% ka mor'a liteishene tsa mebala.
Li-skewers tse fetileng: li-skewers tse 100+ tse 100+ nakong ea lihora ebe li li boloka li taka lijana tse ngotsoeng.
Sebelisa likhahla tsa tšepe tse bataletseng: pheha 20% ka potlako ho feta ba mapolanka 'me ba buisane.
Batch Grill: Libaka tsa Sechaba ke mofuta oa protheine (e.g. Kuku vs. beef) ho qoba ho feta.
Tool: Tsetela ka mochining oa lihlahla tse 1,500-1,500,500,500,500,500,500,500,500,500,500,500,500,500,500,500,500,500,500,
| Mofuta | Profil | Cons |
|---|---|---|
| Grill ea khase | Mocheso o sa fetoheng, qala ka potlako | Tatso e fokolang e fokolang |
| Mashala a mashala | Tatso ea 'nete, Patlo e Phahameng | Nako e telele ea mocheso, mocheso oa mocheso |
Tharollo ea Hybrid: Literanta tse ngata li sebelisa khase bakeng sa mocheso oa motlakase ebe o eketsa chips (e.Cor) bakeng sa tatso.
Mocheso o phahameng (500 ° F): panka.
Ho futhumala ha metsi (350 ° F): Qalong ea ho pheha.
Sebaka sa ho futhumatsa (200 ° F): Tšoara li-skeards tse phehiloeng.
Keletso: Meroho ea Grill (pelepele, lieie) ka thoko ho qoba tšilafalo ea nama ea lero la lero
Taolo ea likarolo tsa eona: Sebelisa ho nyenyefatsa libotlolo tse nang le malebela a nozzle bakeng sa sacing (e.
Ketane e batang bakeng sa liso
Daily Prere: Etsa li-saseces tse ncha li-butches tse nyane ho thibela karohano kapa speilage.
Recipe Hack: Kenya sekobe sa khaba ea mayo ho ea sopho ea lipalesa e nang le mocheso.
Li-veggies tsa pele: Lebenkele le leng, lettuce le tamati le tamati ka lijana tsa moea tse nang le lithaore tse mongobo tse mongobo ho boloka crunch.
Li-flabdads tse futhumetseng: Boloka mekotla e koahetsoeng ka foil ka griddle e ka 150 ° F.
Li-backups tsa backup: li na le 20% tse peli tse boletsoeng ho feta karolelano ea hau ea letsatsi le letsatsi ea ho sebetsana le eona.
Lokisa ea maemo a tšohanyetso: Haeba u felloa ke konyana, fana ka "khoho e ikhethang" e ngotsoeng hodima ho boloka mela.
Lits'oants'o tsa pele: Sebelisa sekala ho lekanya nama (150g ho Kebab) le raese (200g ka sekotlolo).
Taeo ea Glove: Gloves kamora ho sebetsana le nama e tala, chelete, kapa litšila.
Puso ea bobeli: Itloaetse ho ba sethota (nama + itloaetse + sopho) ka metsotsoana e 30.
Sesebelisoa
Papali ena ea Melborne e Ikemetseng ea Kebab e ile ea fokotsa thekiso ka 40% ka mor'a moo:
Ho kenya vacuum e sa tloaelehang ho theola nako ka halofo.
Ho eketsa sebaka sa ho itšehla thapo e nang le lipompo tse ngotsoeng (ho fokotsa basebetsi ba basebetsi).
Ho sebelisa li-veggie tse neng li le tsebisitsoeng pele (li-tamati tse halikiloeng, lieie, parsley ka lijana tsa likhang).
Ka ho itlotsa pele ho bohloka, bohloeki le moralo oa ho bala le ho sesa, trailer ea hau e bohlale, trailer e se nang letho e ka silafatsa lififi tse lokelang ho senyeha kapa lebelo.
