Ukutya ukutya okungcono kweenqanawa zekofu | UKHUSELEKO NOKUFUNDA

Eyona misebenzi iphambili yokuphathwa ngokutya kwi trailer yekofu

I-1. I-Barista kunye neChibi labasebenzi

• Ukuhlanjwa kwezandla: Abasebenzi kufuneka bahlambe izandla ngokucokisekileyo - ngaphambi kokutshintsha, emva kokundwendwela igumbi lokuphumla, emva kokuphatha imali, naphakathi kwemisebenzi. Sebenzisa amanzi afudumeleyo, esoapy ubuncinci kwimizuzwana engama-20.

• Iigloves: Soloko unxiba iigloves xa usebenza kunye nezinto ezilungele ukutya, kwaye uzitshintshe xa utshintsha imisebenzi.

• Imbonakalo: Ukucoca impahla, ii-aprons, kunye nokuthintela iinwele (ezinjengee-hats okanye iinwele) nceda unciphise umngcipheko wokungcola.

2. Ukugcinwa kwethanga kunye nokulawula ubushushu

• Ubisi kunye nobisi:

  • Gcina kwi-4 ° C (39 ° F).

  • I-compact-ridges ye-fridges phantsi kwe-staineestops isebenza kakhulu kwiindawo eziqinileyo.

  • Lahla naluphi na ubisi olushiyekileyo olungagungqi ngaphezu kweeyure ezimbini.

• I-TAPS & Snacks:

  • Zigcine zisongelwe kwaye zisongelwe izitya ezitywiniweyo okanye amatyala acocekileyo.

  • I-ECONFISICRAFRARUCRAFRARUGRAMICHICHICHICHICHID STRUSHID OBHALAYO, IYAZIPHATHA NGOKUGQIBELA NOKUSETYENZISIWEYO.

• I-Syris kunye neeNtlelo:

  • IVenkile yeHlobo yeGumbi ngokuphawulwe ngokucacileyo, izikhongozeli zecusi.

  • I-pump yokutsala kufuneka icocwe yonke imihla ukuthintela ukukhula kwentsholongwane.

3. Uthintelo longcoliseko

• Imimandla echongiweyo:

  • Yabela indawo yeendlela zobisi, izithako ezomileyo, amadlelo, kunye nezinto zokucoca.

  • Sebenzisa amalaphu ahlukeneyo, enezixhobo ezinemibala okanye izixhobo kwindawo nganye.

• Izixhobo ze-hygiene:

  • Hlamba i-pitchers yobisi phakathi kokusetyenziswa.

  • Sula i-Espresso Maomatshini, i-Grinders, kunye neTyala imini yonke.

• Izinto zokusebenzisa enye:

  • Nika izikhuselo ezilahlekileyo kunye nee-napkins.

  • Sebenzisa i-cutray esongelweyo nganye kwezinto zokutya.

I-4. Ukucoceka kokusebenza

• Ukucoca imihla ngemihla:

  • Qala kwaye uphelise ukutshintshwa nganye ngokuphelisa konke ukubulala zonke izisombululo ezikhuselekileyo zokutya.

  • I-Suriziz Ifriji yaBantu, abaThengisisa, iintloko ze-Espresso, kunye ne-Puicets rhoqo.

• Ukucoca ibala:

  • Nakuphi na ukuchitheka - ngakumbi ubisi okanye ikofu-kufuneka isuswe ngokukhawuleza ukunqanda ukunamathela okanye ukubumba.

• Umgangatho wamanzi:

  • Sebenzisa amanzi atyhidiweyo kuzo zonke iziselo. Ukucoca iitanki zamanzi yonke imihla kwaye uzigculele kwishedyuli yeseti ukuba ayakhelwa.

I-5. Inkqubo efanelekileyo yokuphatha

• Inkonzo ye-pastry:

  • Sebenzisa i-thongs okanye izandla ezivelileyo-ezingaphelelanga.

• Ubisi lwe-Espresso:

  • Pita steam winds ngaphambili nasemva kwento.

  • Ungaze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uhlale ngaphambili ubisi.

• Ukwaziswa kwe-allergy:

  • Vumela abathengi bayazi malunga ne-allergen njengobisi, amantongomane, okanye igluten.

  • Izixhobo ezicocekileyo phakathi kwee-odolo ezibandakanya i-allergens ezahlukeneyo (njengobisi lwe-almond vs.

I-6. Faka iilebheli kunye nokujikeleza kwe-fafu

• Izithako zokuthandana:

  • Phawula lonke ubisi oluvulekileyo, isikhwama, kunye nezinto ezibhakiweyo ngomhla abavulekileyo kwaye baphelelwe lixesha.

• Indlela ye-FIFO:

  • Sebenzisa "Okokuqala, kuqala ngaphandle" ukuqinisekisa ukuba isitokhwe esidala sisetyenziswa kuqala.

  • Izinto eziphelelwe lixesha azinamntu ombi-bangumngcipheko kwimpilo yabathengi.

7. Uqeqesho kunye nokuThobela

• Uqeqesho lokhuseleko lokutya:

  • Qiniseka ukuba wonke umsebenzi uqinisekisiwe kwaye uhlaziyiwe kwiindlela zokhuseleko lokutya.

• YIBA NOKUXELWA NGOKUGQIBELA:

  • Gcina iilogo ze-ridgetes.

  • Gcina uluhlu lokucoca kunye namaxwebhu ukubonisa abahloli bezempilo.

Iingcebiso zesixhobo (ukusuka kubakhi be-trailer yokutya e-ZzKonaw)

• Ifriji yefriji:

  • Kuhle ngokugcina indawo ngelixa ugcina ubisi, ii-damers, kunye nokutya okutsha.

• Iindawo zentsimbi ezingapheliyo:

  • Ihlala ihleli, ilula ukuyicoca, kwaye ihambelane nezikhokelo zokhuseleko zokutya.

• Iinkqubo zamanzi:

  • Yakhelwe-kwiitanki kunye neetanki zamanzi zixhasa ucoceko kunye nokuchitha ngesandla.

• Veza iikhabhathi:

  • Gcina amadlelo abonakalayo kubathengi ngelixa ehlala ekhuselekile ukusuka kungcoliseko.

Uluhlu lokutshekisha okukhawulezileyo lokutya lwekofu yekofu yekofu

Isishwankathelo

Ukuqhuba itreyila yekofu kuza nemiceli mingeni eyodwa, ngakumbi xa kufikwa kwomkhulu wokutya. Ukusuka kubisi olubethekayo ukubonisa i-pastries, zonke iinkcukacha ezincinci zinegalelo kucoceko kunye nolwaneliseko lwabathengi. Ukubambelela kwiindlela ezakhiwe ziindlela ezazigqitywe kuphela ukucoca-okwakha itrasti yabathengi kwaye kugcina uhlolo-lulungele.

Ngogcino olukhawulezileyo (njengeefriji phantsi kweendawo zomsebenzi) kunye nabasebenzi abaqeqeshekileyo, iqela lakho lekofu linokuqhuba kakuhle, hlala lukhuselekile, kwaye ujike inzuzo ecocekileyo.