Imikhuba emihle yokulungiselela ukudla ku-kebab trailer

Ukugijima i-Kebab Trailer ephumelelayo i-Hinger Hinges ngesivinini sokulinganisa, ukunambitheka, kanye nokuphepha-konke ngaphakathi kwe-compact, ekhishini ephathekayo. Ukusuka ekudla inyama ukuhlanganisa ukumbonga ngaphansi kwengcindezi yesikhathi, zonke izinyathelo kufanele zenziwe kahle. Ukudweba kusuka kumabhelebhemi embonini kanye namacala angokoqobo we-Kebab Check Study, nansi indlela yokugcwalisa inqubo yakho ye-PREP.

1. Marinate inyama njenge-pro

OKWENZA KULULA: I-Marination efanelekile inetha inyama kanye nezikhiye ukunambitheka, ukusetha ama-kebabs akho ngaphandle kwezimbangi.

Inqubo yesinyathelo ngesinyathelo:

1. Sika ngokufanayo: inyama yenyama (inkukhu, iwundlu, inyama yenkomo) ibe ngama-cubes angu-1.5 "wokupheka.

2. I-Acid + Oil Base: Sebenzisa i-Yogurt (yenkukhu) noma i-olive kawoyela (yenyama ebomvu) ngejusi kalamula uviniga.

3. I-Spice Mix: Hlanganisa i-cumini, i-paprika, ugalikhi, kanye nengcosana yesinamoni ukuze ujule.

4. Isikhathi SAMAHHALA:

   • Inkukhu: amahora angama-4-12

   • Iwundlu lwenkomo: amahora angu-8- 24

Ithiphu ye-Pro: Inyama ye-Vacuum-Seal Marinating nyama ezikhwameni zokugcina isikhala sefriji futhi uqinise ukufakwa ukunambitheka.

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Kungani kubalulekile: 60% wokwephulwa kwe-trailer yokudla kubandakanya ukuphathwa kokudla okungafanele.

Iziteshi ze-Zone-based Prep:

Isifundo secala: I-London Kebab Trailer inciphise izexwayiso zekhodi yezempilo ngo-90% ngemuva kweziteshi zokufaka imibala.

3. Lungiselela i-Skewering ngejubane

Kungani kubalulekile: Amabhodlela a-Skewereneck anganciphisa insizakalo ngesikhathi sokujaha.

Ama-hacks ukusheshisa:

• Ama-skewers angaphambi kwentanta: Prep 100+ Skewers ngesikhathi ngaphandle kwamahora futhi abagcine eluhlaza ezitsheni ezifakiwe.

• Sebenzisa ama-skewers e-flat metal

• I-Batch Grill: Ama-Skewer weqembu ngohlobo lweprotheni (e.g., Inkukhu vs Beef) ukugwema ukweqisa.

Ithuluzi: Tshala imali emshinini oshelwayo we-Skewering (1,500-1,500-3,000-3,000) uma ivolumu lidlula ama-skewers angama-200 Day.

4. Kahle ukusetha kwe-grill

Kungani kubalulekile: Ukushisa okungalingani kuholela kuma-kebabs aphethwe yi-undercooki.

Ger vs Charcoal:

Isixazululo se-Hybrid: Ama-trailer amaningi asebenzisa igesi ngokushisa kwesisekelo futhi angeze ama-chips abhemayo (e.g., Hickory) ukunambitheka.

Izindawo zokushisa:

• Ukushisa okuphezulu (500 ° F): Mears Means.

• Ukushisa okuphakathi (350 ° F): Qeda ukupheka.

• Indawo yokufudumeza (200 ° F): bamba ama-skewers aphekiwe.

Ithiphu ye-Pro: Imifino ye-Grill (upelepele, u-anyanisi) ngokwehlukana ukugwema ukungcoliswa kwejusi yenyama.

I-5. I-Sauce nokuphathwa kwe-topping

Kungani kubalulekile: amasoso angenza noma aphule i-kebab.

Imikhuba emihle kakhulu:

• Ukulawulwa kwengxenye: Sebenzisa ukucwilisa amabhodlela ngamathiphu we-nozzle we-saucing engaguquki (isb.

• Iketanga elibandayo le-sauces: gcina i-tzatziki ne-hummus kumafriji aphikisana ne-34 ° F.

• I-FEALT PREP: yenza amasoso amasha kuma-batches amancane ukuvikela ukwahlukana noma ukuchitheka.

I-Recipe likaHack yilelo elaligqokwe: Faka isipuni se-mayo ku-gauce yegalikhi yokuthungwa kokhilimu obambe ukushisa.

I-6. Prep for amahora aphezulu

Kungani kubalulekile: Ukubambezeleka kwemizuzu engu-10 kungabiza ama-30% wemali yemali yasemini.

Uhlu lokuhlola ngaphambi kokusebenza:

1. Ama-veggies we-Pre-Chop: Stop anyanisi, ulethisi, notamatisi ezitsheni zezindiza ezinamathawula amaphepha aphansi ukuze ugcine i-chran.

2. Amaflethi afudumele

3. I-Backup Skewers: Ine-20% elungiselelwe ngokwengeziwe kunesilinganiso sakho sansuku zonke sokuphatha Rushes.

Ukulungiswa okuphuthumayo: Uma uphelelwa yiWundlu, nikeza "inkukhu ebabayo ekhethekile" ngesaphulelo ukugcina imigqa iyahamba.

7. Isitimela Abasebenzi Ngokunemba Nenhlanzeko

Kungani kubalulekile: ama-kebabs angahambelani arode ukuthembeka kwamakhasimende.

Amaphuzu Wokuqeqeshwa Okusemqoka:

• Usayizi wengxenye: Sebenzisa izikali ukukala inyama (150g nge-kebab) nelayisi (200g endishini ngayinye).

• Isiyalo seGlove: Shintsha amagilavu ​​ngemuva kokuphatha inyama eluhlaza, imali noma udoti.

• Umthetho-30-wesibili: Prakthiza ukuhlangana nokugoqa (inyama + venggies + isoso + ngaphansi kwemizuzwana engama-30.

Ithuluzi: Qopha ividiyo yemizuzu engu-5 ekhombisa izinyathelo ezifanele ze-Prep izinyathelo zokuqashwa okusha.

Indaba yempumelelo yangempela yomhlaba: ukulunywa yi-Istanbul

Le melbourne-based kebab trailer yandisa ukuthengisa ngo-40% ngemuva:

• Ukufaka i-vacuum tumbler evumayo ukusika isikhathi se-prep ngesigamu.

• Ukungeza inqwaba yesoso le-sauce enamaphampu welebula (ukunciphisa umthwalo womsebenzi wabasebenzi).

• Kusetshenziswa amakhithi we-veggie ahlukaniswe ngaphambili (utamatisi osikiwe, u-anyanisi, i-parsley ezitsheni ezikhokhwayo).

Uhlu lokugcina lokugcina lwe-kebab precence kahle

• I-Daily Fridge Temp Log (0 ° F Freezer, 34 ° F Fridge).
• Isonto ngalinye elihlanzekile eziteshini ezifungelwe.
• Abasebenzi banyanga zonke bavuselela ukuphepha kokudla.
• Ukucwaningwa Kwemenyu Yekota ukuze ukhiphe izinto eziphansi zemargin.

Ngokubeka phambili i-prepatic prep, ukuhlanzeka okungapheli, kanye ne-smartflow smartflow design, i-kebab trailer yakho ingadla izihlahlana ezifanelekile ngaphandle kokuyekethisa ukuphepha noma isivinini.