If you've searched for Taco Trailers for Sale recently, trust me — you're not the only one. Across the United States, from Texas to California, from Florida to Colorado, taco trailers have become one of the most profitable and beloved mobile food businesses.
Maybe you've been standing in line at a local taco truck, biting into a fresh carne asada taco and thinking:
“You know… I could do this. I could run a taco trailer.”
And honestly? You're absolutely right.
Taco trailers are booming in 2025, and the demand is only increasing. Whether you're inspired by authentic Mexican street food, modern fusion tacos, or the rising popularity of birria, the mobile taco industry is one of the hottest startup opportunities in America.
In this guide, we're going to walk through everything you need to know, including:
This is not just an article — it's your complete roadmap to launching an authentic, profitable taco business on wheels.
Let's get cooking.
There are food trends… and then there is the taco trailer industry — a movement.
No surprise here. Mexican food is the #1 most popular ethnic cuisine in the U.S.
According to Google Trends and Yelp 2024 reports:
Tacos are searched more than burgers and pizza in some cities
Birria tacos are one of the fastest-growing food trends
The demand for mobile taquería services keeps rising
Opening a Mexican restaurant can cost $120,000–$400,000+.
A taco trailer?
$8,000–$45,000 depending on size, customization, and equipment.
This low entry cost makes taco trailers one of the most accessible food businesses in America.
People want fast, flavorful tacos at:
Night markets
College campuses
Breweries
Food truck parks
Rodeos
Downtown nightlife areas
Construction zones
Carnivals
Corporate lunch spots
Taco trailers thrive in environments where people want quick, handheld comfort food.
A single taco costs:
$0.70–$1.20 to make (ingredients + packaging)
And sells for:
$2.50 to $6.00+ depending on region
That means 70–80% profit margins, one of the highest in the food industry.
With the right location, a taco trailer can become a full-time income in weeks.
Whether you're starting a birria-focused trailer, a traditional taquería, or a modern fusion taco brand, the right trailer layout is everything.
Below are the top recommended taco trailer models for U.S. buyers, all customizable through ZZKNOWN.
Perfect if you're a solo operator or working small markets.
Best for:
Startups
Low-budget operations
Pop-up events
Home-based catering
Features available:
Flat-top grill
Single-fryer
Prep table
Refrigerated counter
Vent hood
Water + electrical system
Why it works:
It's compact, easy to tow, and extremely affordable — often under $10K.
This size is the sweet spot for most taco businesses.
Best for:
Full taco menus
Birria taco stations
Tamale + taco combos
Smash-burger + taco fusion setups
Small teams
Features available:
36–48 inch flat top
Double fryer
Steam table
Salsa/prep fridge
Exhaust + fire suppression
Serving windows
Custom branding
This model is the most common trailer size in Texas, California, Arizona, and Nevada.
If you're serving festivals, daily lunch crowds, or big events — you need this.
Best for:
Large festivals
Busy taco truck parks
High-volume birria operations
Catering multiple daily shifts
Possible setups:
Two grills
Taco assembly line
Large refrigeration
Prep sinks
Freezer
Multiple serving windows
Generator compartment
This is the type of rig that earns $2,000–$10,000/day at events.
Perfect for:
Asada tacos
Al pastor trompo
Birria
Carne asada
Grilled specialties
The porch gives you:
Additional ventilation
Space for charcoal or wood grills
Authentic cooking environment
Porch trailers are extremely popular in Texas and California.
Here are the essentials that every serious taco business needs:
✔ Flat-top grill (36"–48")
✔ Deep fryer
✔ Steam table
✔ Prep fridge
✔ Refrigerator/freezer
✔ 3-compartment sink
✔ Handwashing sink
✔ Stainless steel counter
✔ Vent hood (NSF approved)
✔ Fire suppression system
✔ Propane setup
✔ Water pump + tanks
✔ Serving window
✔ Generator (optional)
ZZKNOWN provides all of this installed and ready to use.
Here's a realistic breakdown for 2025:
| Taco Trailer Type | Price Range |
|---|---|
| 8ft Mini Taco Trailer | $5,000–$9,000 |
| 10–13ft Standard Taco Trailer | $6,000–$18,000 |
| Fully equipped 12ft taco trailer | $6,000–$15,000 |
| 14–20ft Professional Taco Trailer | $8,000–$28,000 |
| Porch trailer for asada/al pastor | $8,000–$25,000 |
Buying directly from ZZKNOWN means:
Manufacturers prices
DOT, ISO, CE, VIN certifications
Custom sizes, layouts, colors
Export to all U.S. ports
One-stop service
Many U.S. builders charge 2–3x higher prices.
ZZKNOWN gives you factory-direct pricing.
Layout
Color
Wrap design
Menu-specific equipment
Windows
Storage
Lighting
Flooring
ZZKNOWN serves buyers from:
USA
Canada
Mexico
Europe
Australia
Includes:
Vent hood
Plumbing
Electrical
NSF-equivalent stainless steel surfaces
We design trailers specifically to pass U.S. health department inspections.
Here's your simple roadmap:
8ft, 10ft, 12ft, 14ft, 16ft, or 20ft.
Birria? Asada? Fusion tacos?
Your equipment depends on your menu.
Your trailer wrap is your billboard.
The best for tacos:
Breweries
Nightlife areas
Construction sites
College towns
Events + festivals
TikTok is exploding for taco content.
If you want to stand out, consider these hot niches:
These niche concepts often go viral online.
You can buy directly from:
We offer:
Custom taco trailers
Coffee trailers
BBQ trailers
Dessert trailers
Ice cream trailers
Concession trailers
Porch trailers
Food trucks
We ship to all U.S. ports.
To get a design + quote, simply tell us:
Trailer size
Menu
Equipment you need
Color preference
Your budget range
Just tell me:
Your preferred trailer size
Your taco menu
Your equipment needs
Your target budget range
I'll create a fully customized ZZKNOWN taco trailer plan + price for you.
