Featured Kebab Trailer Example: 3-Meter Square Model

To give you a concrete idea of our capabilities, let's look at a popular configuration – a compact yet highly functional 3-meter square kebab trailer. Please remember, this is just one example, and every aspect can be customized.
 

Specifications Overview:

Standard Interior Features (Example Configuration):

• Work Surfaces: Food-grade stainless steel countertops provide durable, hygienic prep areas. Ample workspace is key in any kebab trailer.
• Under-Counter Storage: Cabinets with doors beneath the workbenches offer enclosed storage for supplies and ingredients.
• Water System: A double-basin stainless steel sink with a hot and cold water tap, complete with electric water pump, fresh water tank, and grey water tank (capacities customizable). Essential for hygiene compliance.
• Cash Drawer: Integrated secure storage for handling transactions.

Electrical System (Example - UK Standard):

• Voltage/Frequency: 220V / 50Hz (Customizable to match your country's standard, e.g., 110V/60Hz for USA).
• Sockets: 6 UK standard plug sockets (Type G). The type and number of sockets are fully customizable based on your equipment and regional requirements (e.g., Type F Schuko for Europe, Type I for AUS/NZ).
• Distribution Board: Professional installation with circuit breakers for safety.
• Lighting: Interior LED lighting for bright, energy-efficient illumination. Exterior lighting options available.

Specific Equipment Included in this Example Kebab Trailer:

This particular 3-meter kebab trailer build was designed with specific client needs in mind:

1. Ventilation: 1-meter commercial extractor hood positioned above the cooking area. Crucial for removing smoke, grease, and heat generated by grilling – a must-have in any kebab trailer.
2. Gas System: Professionally installed gas piping system, designed to safely supply fuel to cooking appliances. Includes safety valves and leak testing.
3. Gas Tank Box: Secure, ventilated external compartment designed to house gas cylinders (tanks), complying with safety regulations.
4. Gas Grill: A countertop gas grill (specific model TBD by client or sourced by us). The design includes allocated space and appropriate ventilation for this core piece of kebab trailer equipment. Note: The grill is placed on the counter, not built-in, per the example requirement.
5. Refrigeration:
   • Freezer Workbench: An under-counter freezer integrated into the workbench provides essential frozen storage without sacrificing prep space.
   • Beverage Cooler: A dedicated upright glass-door refrigerator for displaying and storing drinks.
6. Branding: Application of the client's logo on the kebab trailer exterior.

This example demonstrates how we integrate standard features with specific client equipment requests to create a functional and compliant kebab trailer.

Customization: Building YOUR Perfect Kebab Trailer

The true strength of our offering lies in customization. The 3-meter example is merely a starting point. We empower you to design a kebab trailer that perfectly aligns with your menu, workflow, brand, and budget.

Key Customization Areas:

• Dimensions: Need more space? We offer trailers in various lengths (e.g., 4m, 5m, 6m+) and widths. Need something smaller? We can adapt. The size of your kebab trailer impacts layout possibilities and towing requirements.
• Chassis & Axles: Depending on the size and weight, we can build single, double, or even triple-axle trailers. Braking systems (mechanical, electric) are specified based on weight and regional laws.
• Exterior Color & Branding: Choose any color from the RAL color chart to match your brand identity. We can also facilitate full vinyl wraps or apply your logos and graphics, making your kebab trailer a mobile billboard.
• Windows & Hatches: Specify the number, size, and placement of service windows and access doors to optimize customer interaction and internal flow within your kebab trailer. Options include sliding windows, awning-style hatches, etc.
• Interior Layout: This is where our 2D/3D design service shines. We work with you to determine the optimal placement for:
  • Cooking equipment (kebab machines, grills, fryers)
  • Prep areas
  • Refrigeration (fridges, freezers, saladettes)
  • Sinks and water systems
  • Storage (shelving, cabinets)
  • Service counter
  • Waste disposal The layout of your kebab trailer is fundamental to its efficiency.
• Kitchen Equipment: While the example included specific items, the choice of equipment is entirely up to you. We can:
  • Build the kebab trailer with designated spaces and utility connections (gas, electric, water) for equipment you source yourself.
  • Source and install specific appliances for you from reputable suppliers (e.g., vertical kebab broilers, flat-top grills, deep fryers, bain-maries, commercial refrigeration). We ensure proper fitting and ventilation for all equipment in your kebab trailer.
• Utilities:
  • Electrical: Specify voltage (110V/220V/240V), frequency (50/60Hz), socket types (US, EU, UK, AU/NZ, etc.), number of circuits, and total power requirements. Generator preparation (compartment, wiring) is also an option for your kebab trailer.
  • Water: Customize tank sizes (fresh and grey water), water heater type and capacity, and sink configurations (single, double, triple basin + handwash sink).
  • Gas: Specify the type of gas (LPG/Propane), number of appliances, and required piping standards for your region. Safety is paramount in our kebab trailer gas installations.

Interior Layout Design: Maximizing Efficiency in Your Kebab Trailer

A well-designed layout is critical for the smooth operation of your kebab trailer. Our design process focuses on:

• Workflow: Creating a logical flow from ingredient storage -> preparation -> cooking -> service -> payment, minimizing crossover and maximizing speed.
• Ergonomics: Ensuring comfortable working heights and easy access to frequently used items and equipment within the kebab trailer.
• Safety: Allocating sufficient clearance around hot equipment, ensuring proper ventilation, and incorporating safety features like non-slip flooring and fire suppression systems (optional).
• Space Optimization: Making the most of the available space within the chosen kebab trailer dimensions, incorporating clever storage solutions.

Our 2D drawings provide a clear top-down view of the proposed layout, while the 3D models offer a realistic visualization of the interior and exterior of your kebab trailer, allowing you to experience the space virtually before production commences.

Essential Kitchen Equipment for a Kebab Trailer

While highly customizable, certain equipment is fundamental to most kebab trailer operations:

• Vertical Kebab Broiler/Doner Machine: The heart of the operation. Available in gas or electric, with various capacities. Proper ventilation is crucial.
• Grill/Griddle: For cooking flatbreads, meats, or vegetables. Gas or electric options.
• Deep Fryer(s): For French fries, falafel, or other fried items. Requires dedicated ventilation and fire safety considerations within the kebab trailer.
• Refrigeration: Under-counter fridges/freezers, upright fridges/freezers, saladettes/prep tables with refrigerated wells. Vital for food safety.
• Ventilation Hood: Essential for removing heat, smoke, and grease-laden vapors. Sized according to the cooking equipment underneath. A powerful extraction system is key for a comfortable and safe kebab trailer environment.
• Prep Surfaces: Ample stainless steel counter space.
• Sinks: Handwash sink plus warewashing sinks, as required by local health codes.
• Bain-Marie/Food Warmer: To keep sauces, meats, or side dishes at safe serving temperatures.

We collaborate with you to ensure your kebab trailer is equipped precisely for your menu and anticipated volume.