From Street Corner to Social Media Sensation: Proven Marketing Strategies for Your Kebab Trailer
When I launched Sultan’s Spice, my Mediterranean kebab trailer, I assumed that juicy lamb skewers and crispy falafel would naturally draw crowds. But after two weeks parked outside a busy subway station with only 10 customers a day, I realized: great food alone doesn’t sell.
Three years later, my trailer serves 200+ daily customers, operates at festivals across three states. This guide breaks down the exact strategies that transformed my business—and how you can replicate them.
