If you are planning to operate a smash burger business in Australia, compliance is not optional—it’s essential.
This 4-meter Smash Burger Food Trailer is engineered specifically for Australian standards, combining professional-grade cooking equipment, safe electrical and gas systems, and a layout designed for high-volume service.
This is not a generic trailer. It is a market-ready commercial unit, built based on real Australian customer requirements.
Smash burger startups
Experienced food operators expanding their fleet
Event & festival vendors
Councils, parks, and commercial food zones
Buyers who want fewer problems, faster approvals
In-house manufacturing
2D & 3D layout drawings before production
Australian-market experience
Strict quality control
Export-ready packaging
We don’t just build trailers—we build operational food businesses on wheels.
Tell us your city, council requirements, and menu—we’ll adjust the layout, equipment, and systems to match.
Contact us now for drawings, pricing, and production time.
Overall Size: 4,000 * 2,000 * 2,300 mm
Chassis: Heavy-duty galvanized steel
Axle System: Australian-standard dual axle
Wheels: 4 wheels with braking system, white rims
Stability: Suitable for long-distance towing and daily operation
The double-axle configuration ensures better weight distribution and safer towing—especially important when fully equipped.
Extra-large serving window (2.0 × 0.95 m)
Fold-down serving shelf for fast customer flow
Two LED work lights above the serving window
RAL 9005 Jet Black body color – premium, modern appearance
Full custom burger graphics & logo
3-meter illuminated roof sign
Text: “SMASH BURGERS”
Movable advertising sign brackets for promotions
This trailer is designed to stand out in daylight and dominate at night.
Voltage: 220V / 50Hz
Australian standard sockets: 6 pcs
Australian three-color wiring
All cables fully concealed in cable trunking
Internal LED lighting
Interior CCTV camera installed
Built to meet Australian safety expectations and simplify council inspections.
Full stainless steel interior
Kick plates installed along walls
One fixed stainless steel workbench
– storage cabinets below
One folding stainless steel table (serving side)
Size: 150 × 30 cm
Integrated cash box
This layout provides a clear workflow for:
Burger prep
Frying
Grilling
Order handover
2 + 1 sink configuration
Hot & cold water faucets
Grease trap on double sink
Water–oil separator installed
Additional handwash sink near drawbar
External water inlet for direct mains connection
Designed to align with common Australian council food safety requirements.
1.2 m dual-temperature fridge/freezer
Commercial vertical fryer
Commercial flat-top griddle
Built into workbench
30 cm safety clearance between fryer & griddle
AGA-compliant Australian gas pipeline
External gas outlet suitable for soft hose connection
Custom gas bottle rack
For Ø400 mm × 1200 mm cylinders
1.5 m Australian-standard range hood
Honeycomb grease filter
This setup is optimized for smash burgers, fries, and fast turnaround service.
ADR-approved tail lights
License plate light & bracket
Clearance lights
Reflective triangle plates
Ready for road registration, transport, and inspection.